Postharvest Biology and Technology
1. Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water

Md. Anowar Hossain; Md. Masud Rana; Md. Salim Uddin; Yoshinobu Kimura

Volume 4, Issue 1 , Winter 2021, , Pages 37-50

http://dx.doi.org/10.22077/jhpr.2020.3191.1127

Abstract
  Purpose: In Bangladesh,mango fruit supply is limited in the local market as well as for export due to its short self-life and susceptibility to post-harvest diseases. This study aimed to evaluate the effects of CaCl2 in hot water on organoleptic and biochemical characteristics of mango fruits for extension ...  Read More