Postharvest Biology and Technology
1. Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion

Es-hagh Hamidi; Zeynab Roein; Mahnaz Karimi

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 35-48

http://dx.doi.org/10.22077/jhpr.2019.2594.1072

Abstract
  Purpose: Rose cut flowers have a short postharvest life, which can be increased using different treatments. Thus, an experiment was designed to determine the effect of hot water (one min) and chemical solutions (pulse treatment for 20 h) on the postharvest quality of cut rose flowers cv. Baraka. Research ...  Read More

Plant Nutrition
2. Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)

Farid Moradinezhad; Mina Mohammadian Moghaddam; Mehdi Khayyat

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 101-114

http://dx.doi.org/10.22077/jhpr.2019.2370.1049

Abstract
  Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research Method: This was accomplished through the field and laboratory experiments at the Faculty of Agriculture, University of Birjand, ...  Read More

Postharvest Biology and Technology
3. Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits

Farzaneh Hamedi Sarkomi; Farid Moradinezhad; Mehdi Khayyat

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 131-142

http://dx.doi.org/10.22077/jhpr.2019.2247.1044

Abstract
  Purpose: Quality loss is high in pomegranate due to physiological disorders occurred during growth and developmental stages of fruit in main production areas in Iran. Research method: we evaluated the effects of preharvest fruit bagging time (July and August), and bag color (white and brown) on sunburn, ...  Read More