Postharvest Biology and Technology
1. Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits

Farzaneh Hamedi Sarkomi; Farid Moradinezhad; Mehdi Khayyat

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 131-142

http://dx.doi.org/10.22077/jhpr.2019.2247.1044

Abstract
  Purpose: Quality loss is high in pomegranate due to physiological disorders occurred during growth and developmental stages of fruit in main production areas in Iran. Research method: we evaluated the effects of preharvest fruit bagging time (July and August), and bag color (white and brown) on sunburn, ...  Read More