Postharvest Biology and Technology
Emmanuel Bwade Kefas; Bashir Aliyu; Yakubu Ibrahim Tashiwa
Abstract
Purpose: The study aimed to provide an overview of tomato loss during road transportation with specific interest in the causes of the postharvest loss, postharvest loss mitigation measures, as well as research focus and trends over the past few decades. Findings: Transport conditions significantly affect ...
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Purpose: The study aimed to provide an overview of tomato loss during road transportation with specific interest in the causes of the postharvest loss, postharvest loss mitigation measures, as well as research focus and trends over the past few decades. Findings: Transport conditions significantly affect tomato quality, influenced by factors like vehicle specifications and road conditions, which contribute to mechanical damage. Post-harvest losses stem from various factors such as the usage of inadequate harvesting tools, inefficient handling and transport equipment, usage of inappropriate packaging materials, poor temperature management and rough handling of fresh fruits as well as substandard road infrastructure. These issues collectively result in substantial losses, reaching up to 60%, notably impacting developing countries. Limitations: The study focused on existing literature published in English. Consequently, it may not offer a comprehensive overview, as other studies with abundant information on the subject might be written in languages not covered by this study’s language restriction. Directions for future research: Future research should prioritize investigating the impact of mechanical stress, such as vibration and impact loads, experienced by fruits like fresh tomatoes during road transport and material handling. Additionally, there is a need to assess the effectiveness of different packaging materials in safeguarding transported tomatoes against mechanical stress.
Postharvest Biology and Technology
Nida Firdous
Abstract
Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses. This review focuses on intensive research in recent years regarding edible ...
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Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses. This review focuses on intensive research in recent years regarding edible coatings and films to minimize crop losses, and to maintain tomatoes quality by giving structural integrity. Findings: Tomato is a highly demanded vegetable due to its extensive uses, but its postharvest losses are 33-46% in developing countries. The application of edible coating is one of many methods used to extend the shelf life of tomatoes. The edible coating acts as semipermeable barriers to gases and water vapors. It is not a new concept and dates back to the 12th century. Edible coatings are made from lipids, carbohydrates, or protein-based materials, with additional additives like emulsifiers, plasticizers, release agents, and lubricants. The use of edible coating with different formulations is an effective method for extending the shelf life of fresh produce and tomatoes. Limitations: Edible coating formulations should be wet and uniformly spread on fruit surfaces, as proper adhesion, cohesion, and durability matter. Significantly less eco-friendly coatings are available compared to chemically synthesized layers. Directions for future research: These days, many new materials are evolving as coating solutions based on their film-forming properties, and these materials can replace synthetic plastic-based films. Composite and multi-layer coatings should be developed and micro encapsulation techniques should be adopted for better results.
Postharvest Biology and Technology
Nida Firdous
Abstract
Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the biochemical and physiological bases of changes that causes post-harvest losses and ...
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Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the biochemical and physiological bases of changes that causes post-harvest losses and ways to mitigate them. By controlling these metabolic changes, some degree of preservation is possible. Findings: Postharvest losses are 30-50% in developing countries due to energy crisis and lack of proper handling procedures and refrigeration; in contrast to less than 15% in developed countries. Highly perishable commodities like fruits and vegetables are living entities which are characterized by life evolving activities like respiration, transpiration, ripening and metabolic changes. Various compositional changes, such as chlorophyll degradation, softening, and ascorbic acid losses can result in short shelf life. Total 63 species of vegetables are grown in Pakistan but onions, potatoes, tomatoes, garlic, green chilies, coriander, spinach, pumpkin and okra are mostly grown and consumed. Limitations: In Pakistan due to energy crisis and economic constraints no cold food chains/transport is available as a result of which fresh produce endured post-harvest losses. There is a need to use production technologies supplemented with postharvest techniques to mitigate postharvest losses.Directions for Future Research: Many new technologically viable preservation techniques like modified atmosphere packaging and controlled atmosphere storage should come into existence due to increased health consciousness, increased purchasing power and an increase in percentage of postharvest losses (25-80% fresh produce) which could be applied with such economic constraints.
