Plant Nutrition
1. Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation

Hamid-Reza Fallahi; Sohrab Mahmoodi

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 131-146

http://dx.doi.org/10.22077/jhpr.2018.1487.1017

Abstract
  Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation scheduling on biomass partitioning in saffron. Research Method: The experimental factors were saffron fertilization (no-fertilizer, cow manure and NPK chemical fertilizer) and irrigation regimes (FI=7200 and ...  Read More

Plant Nutrition
2. Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions

Hamid-Reza Fallahi; Mohmmad Hossein Aminifard; Abbas Jorkesh

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 27-36

http://dx.doi.org/10.22077/jhpr.2018.1114.1001

Abstract
  The effects of thiamin (Thi) applied as foliar spray on some morphological and physiological traits were investigated in basil (Ocimum basilicum L.). Four levels of Thi including 0 (distilled water), 250, 500 and 750 µM were tested in a randomized complete design with three replications at research ...  Read More