Postharvest Biology and Technology
Maryam Dehestani-Ardakani; Younes Mostofi
Abstract
Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential ...
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Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential oil (TEO) and chitosan to control postharvest decay and quality of ‘Shahroudi’ table grape was investigated. Research Method: Grapes treated by 0.5% and 1% (w/v) solution of chitosan, 150 and 300 µl l-1 Thymus essential oil and their combination (untreated fruit were as control). At first chitosan solution prepared then Thymus essential oil was added it in combination solution. Harvested grapes were packed in 200g bags and stored at 0±2 ◦C and 90% ± 5 RH for 90 days. Findings: Differences in weight loss, color change, ripening, sensory quality and decay between grapes treated with chitosan and TEO and control fruit suggested that TEO and chitosan were both suitable coatings. Moreover, the sensory analyses revealed beneficial effects in terms of delaying rachis browning and dehydration and maintenance of the visual characteristics of the grape without detrimental effects on taste or flavors. Research limitations: It had no limitation to report. Originality/Value: TEO and chitosan might have good effects in reducing postharvest fungal rot and maintaining the quality of ‘Shahroudi’ table grapes which proved to be much more effective than TEO.
Biotechnology and Tissue culture
Soghra Rezaie; Maryam Dehestani-Ardakani; Kazem Kamali
Abstract
Purpose: Due to pharmaceutical value of Stevia plant (Stevia rebudiana Bertoni.), this study was done to introduce a new protocol for rapid mass propagation of itthrough tissue culture. Research Method: In MS medium shoot proliferation of stevia by six concentrations of BA (0, 0.1, 0.2, 0.3, 0.4, 0.5 ...
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Purpose: Due to pharmaceutical value of Stevia plant (Stevia rebudiana Bertoni.), this study was done to introduce a new protocol for rapid mass propagation of itthrough tissue culture. Research Method: In MS medium shoot proliferation of stevia by six concentrations of BA (0, 0.1, 0.2, 0.3, 0.4, 0.5 mg·l-1) and root induction by four concentrations of IBA (0, 0.025, 0.05, 0.1 mg·l-1) was investigated.Rooting of cuttings was done both in vitro and ex vivo conditions. Findings: According to the results, the most number of stems obtained in MS medium containing 0.3 mg l-1 BA. The highest length of stems obtained in MS medium without BA and the most number of leaves observed in MS medium supplemented with 0.4 mg·l-1 BA. In in vitro situation, the most number and length of roots obtained in MS medium without IBA. The most number of rooted cuttings was obtained in IBA solution after 72 hours and about 70% of rooted cuttings were healthy. Research limitations: It had no limitation to report. Originality/value: In conclusion, it seems that the potential of producing root and shoots in stevia plant is extremely high, so its proliferation is possible using low concentrations of plant growth regulators in in vitro culture.
