Plant Nutrition
Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L)

Mohammad Hossein Aminifard; Abbas Jorkesh; Hamide Fatemi; Samane Mohammadi

Volume 7, Issue 3 , September 2024, , Pages 263-276

https://doi.org/10.22077/jhpr.2024.5779.1293

Abstract
  Purpose: This experiment was carried out to examine the impacts of glycine betaine (GB) and methionine (Met) on basil plants' biochemical and morphological traits in two experiments under greenhouse conditions at Guilan University, Iran. Research method: Two completely randomized plans were used for ...  Read More

Olericulture
Individual modelling of leaf area in cress and radish using leaf dimensions and weight

Mohmmad Hossein Aminifard; Hassan Bayat; Mehdi Khayyat

Volume 2, Issue 1 , March 2019, , Pages 83-94

https://doi.org/10.22077/jhpr.2018.1564.1024

Abstract
  Purpose: The objective of this study was to establish equations to estimate leaf area (LA) using length (L), width (W), fresh weight (FW) and dry weight (DW), length × width (L×W), width/length (W/L) of cress leaves as a leafy vegetable and radish  leaves as a root vegetable. Research ...  Read More

Plant Nutrition
Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander)

Mohmmad Hossein Aminifard; Hassan Bayat

Volume 1, Issue 2 , September 2018, , Pages 105-114

https://doi.org/10.22077/jhpr.2018.1423.1013

Abstract
  Purpose: Vegetables are important sources of carbohydrates, proteins, vitamins and minerals. Bell peppers, the fruit of Capsicum annuum L. is one of the most important commercial crops in the world. This study was conducted to determine the effects of nitrogen (N) doses on growth and yield of sweet pepper ...  Read More