Food Science and Technology
1. Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf

Philippa Ojimelukwe

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 147-162

  Purpose: The aim of this study was to investigate the effects of ambient temperature storage condition (27-29°C) and domestic cooking on contents of carotenoids, chlorophylls, vitamins and minerals in the leaves of Gnetum africanum.  Research method: Carotenoids were separated and analyzed by ...  Read More