Food Science and Technology
1. Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices

Nasir Haqbeen; Vidya Sagar; Shalini Rudra; K. Prasad

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 157-166

http://dx.doi.org/10.22077/jhpr.2018.1570.1025

Abstract
  Purpose: Pineapple fruit is a rich source of minerals and vitamins. Its shelf life is very short due to perishability characteristic. Research Method: In this research, the effect of pre-treatments on pineapple slices for its preservation and acceptability was studied. The pineapple slices were treated ...  Read More