1. Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.)

Bipasha - Mallik; Md. Hossain; Md. Abdur Rahim

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 115-130


  Purpose: This study was conducted to evaluate the influences of variety and flowering time on physio-morphological and chemical characters of Dragon fruit. Research Method: Two varieties (BAU Dragon fruit 1 and BAU Dragon fruit 2) and four flowering times (May, June, July, and August) were selected for ...  Read More