Postharvest Biology and Technology
1. Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’

Maryam Dehestani-Ardakani; Younes Mostofi

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 31-42

http://dx.doi.org/10.22077/jhpr.2018.1444.1015

Abstract
  Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential ...  Read More