Plant Physiology
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate

Mozhdeh Yousefi; Seyed Hossein Mirdehghan; Majid Esmaeilizadeh; Fatemeh Nazoori; Seyyed Rasoul Sahhafi

Volume 8, Issue 2 , June 2025, , Pages 245-258

https://doi.org/10.22077/jhpr.2024.8220.1429

Abstract
  Purpose: The pistachio nut is an important product primarily traded as dry nut in-shell kernels. Any damage to the shell during growth and development can cause shell staining and kernel decay in pistachios, rendering them unsuitable for sale. This study aimed to mitigate these issues by evaluating the ...  Read More

Plant Nutrition
Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars

Bahareh Rahmani; Mahmoud Ghasemnezhad; Reza Fotouhi Ghazvini; Akbar Forghani

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, , Pages 21-34

https://doi.org/10.22077/jhpr.2021.3677.1165

Abstract
  Purpose: Boron deficiency can be a limiting factor for the flowering and fruit production of olive orchards. The appropriate time for foliar spray needs to be found in each environment. Research method: Effect of foliar spray (350 mg L-1 from boric acid) after fruit harvest (Stage 1), during flower bud ...  Read More

Plant Nutrition
Effect of humic acid and yeast on the yield of greenhouse cucumber

Isam Al-madhagi

Volume 2, Issue 1 , March 2019, , Pages 67-82

https://doi.org/10.22077/jhpr.2018.1773.1029

Abstract
  Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. For this purpose, effect of exogenously applied of bio-stimulators (humic ...  Read More