Postharvest Biology and Technology
1. Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits

Farid Moradinezhad; Mehdi Khayyat; Fatemeh Ranjbari; Zahra Maraki

Volume 2, Special Issue - Postharvest Losses , Winter and Spring 2019, , Pages 15-26

http://dx.doi.org/10.22077/jhpr.2018.1775.1030

Abstract
  Purpose: Pomegranate fruit is highly susceptible to water loss and chilling injuries during postharvest cold storage. Thus an experiment was conducted to evaluate the effects of modified atmosphere packaging on pomegranate shelf life and chilling resistance under cold storage. Research method: Treatments ...  Read More