Food Science and Technology
1. Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria

Munir Abba Dandago; Daniel T. Gungula; Hycenth Nahunnaro

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 117-130

http://dx.doi.org/10.22077/jhpr.2019.2054.1039

Abstract
  Purpose: Tomato postharvest losses are as high as 60% in Nigeria despite being 13th producer. This could be reduced when tomatoes were carefully treated and packaged. This research investigated the effects of chemical dips and packaging on storability of tomatoes. Research method: The research was a ...  Read More