Plant Stress
Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity

Fatemeh Sheikh Abol-hasani; Parto Roshandel

Volume 3, Special Issue - Abiotic and Biotic Stresses , June 2020, , Pages 29-42

https://doi.org/10.22077/jhpr.2019.2798.1092

Abstract
  Purpose: To evaluate the effects of NaCl priming to increase salt tolerance in Dracocephalum moldavica L. an experiment was conducted as factorial based on completely randomized design at Shahrekord University. Research method: Seeds of medicinal plant D. moldavica were primed with NaCl (1 M/ for 24 ...  Read More

Food Science and Technology
Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

Ha V. H. Nguyen; Duyen H. H. Nguyen

Volume 3, Issue 1 , March 2020, , Pages 11-24

https://doi.org/10.22077/jhpr.2019.2698.1082

Abstract
  Purpose: The aim of this study was to investigate the effects of nano-chitosan and chitosan coating on physico-chemical properties of strawberries during storage. Research methods: Fresh strawberries were coated with different concentrations of chitosan (1%, 1.5%. 2%) or nano-chitosan (0.2%, 0.4%, and ...  Read More