Postharvest Biology and Technology
1. Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

Seeseei Molimau-Samasoni; Veronica Vaavia; Ron B. H. Wills

Volume 3, Special Issue - Abiotic and Biotic Stresses , Winter and Spring 2020, , Pages 91-96

http://dx.doi.org/10.22077/jhpr.2019.2912.1106

Abstract
  Purpose: Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing.  Research in the Caribbean found storage at 12 °C was optimal to delay ripening without fruit developing chilling ...  Read More