Postharvest Biology and Technology
Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings

Md. Rukunuzzaman; Md. Atikur Rahman; Mst. Ananya Khatun; Mosa. Lajina Begum; Nazmin Akter; Md. Tariqul Islam

Articles in Press, Corrected Proof, Available Online from 18 April 2025

https://doi.org/10.22077/jhpr.2025.8835.1471

Abstract
  Purpose: Mango shelf life has significance for both market availability and long-distance transportation. So, effective treatments of postharvest are vital for maintaining the climacteric character of mangoes by limiting postharvest losses during storage. Research method: A total of 96 physiologically ...  Read More

Postharvest Biology and Technology
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango

Nishat Jahan Nitu; Md. Sefat Ullah; Prianka Howlader; Md. Nazmul Hasan Mehedi; Habiba Zannat Meem; Santosh Kumar Bose

Volume 8, Issue 1 , March 2025, , Pages 43-66

https://doi.org/10.22077/jhpr.2024.7888.1395

Abstract
  Purpose: Mango is one of the most important and widely cultivated climacteric fruit which ripens rapidly after harvesting. It exhibits very short shelf life mainly due to high respiration rate, susceptible to various storage pathogens and mechanical injuries at the time of postharvest management which ...  Read More

Postharvest Biology and Technology
Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

َAmin Mirshekari; Babak Madani

Volume 5, Issue 2 , June 2022, , Pages 167-176

https://doi.org/10.22077/jhpr.2022.4710.1241

Abstract
  Purpose: Mango is known as one of the most important fruits for its delicious taste, flavor and high nutritional properties. However, due to the perishability and short shelf life of fruit, safe treatments are needed for increasing shelf life of fruit. This experiment carried out to elucidate effects ...  Read More

Fresh-Cut Produce
Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

Farid Moradinezhad

Volume 4, Special Issue - Fresh-cut Products , April 2021, , Pages 13-24

https://doi.org/10.22077/jhpr.2020.3456.1151

Abstract
  Purpose: Mango is an invaluable and climacteric fruit with a short shelf life. Minimally fresh‐cut mango fruit market is growing very fast, particularly in Europe and the United States, and recently in Asian countries and the Middle East. Consumers demand high quality in fresh-cut fruit. Research method: ...  Read More

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives


Postharvest Biology and Technology
Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water

Md. Anowar Hossain; Md. Masud Rana; Md. Salim Uddin; Yoshinobu Kimura

Volume 4, Issue 1 , March 2021, , Pages 37-50

https://doi.org/10.22077/jhpr.2020.3191.1127

Abstract
  Purpose: In Bangladesh,mango fruit supply is limited in the local market as well as for export due to its short self-life and susceptibility to post-harvest diseases. This study aimed to evaluate the effects of CaCl2 in hot water on organoleptic and biochemical characteristics of mango fruits for extension ...  Read More