Plant Nutrition
Festus Maniriho; Mehmet Aşkin; Hatice Serdar
Abstract
Purpose: To enhance the rooting ability of Prunus rootstocks byIndol-3-butyric acid (IBA) hormone associated with bacillus subtilis bacteriain greenhouse conditions. Research Method: Every 20 cuttings of each cultivar were dipped into either powder or liquid IBA with or without Bacillus subitilis. Afterward, ...
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Purpose: To enhance the rooting ability of Prunus rootstocks byIndol-3-butyric acid (IBA) hormone associated with bacillus subtilis bacteriain greenhouse conditions. Research Method: Every 20 cuttings of each cultivar were dipped into either powder or liquid IBA with or without Bacillus subitilis. Afterward, the cuttings were planted in any of the cocopeat or perlite medium, in a greenhouse. ANOVA was computed to compare the results among Prunus cultivars. Findings: After 2 months of the experiment, shoots were much better in perlite medium than cocopeat medium. Maxma 14 cuttings did not develop any shoot formation in cocopeat medium, while Garnem cuttings developed the best shoots for liquid IBA and Powder IBA treatment (respectively 1.05 and 1 average number of shoots/cutting). The effect of Bacillus subitilis bacteria on shoots was significant in perlite medium with more shoots for Garnem, Maxma 14 and Myrobolan 29C cuttings, respectively (1.70, 0.35 and 0.95 average number of shoot/cutting). On the other hand, the highest rooting levels were observed in powder IBA + Bacillus subtilis treatment for Garnem and Myrobolan 29C (35% and 20%), while powder IBA treatment induced better rooting level for Myrobolan 29C and Garnem cuttings (respectively 10% and 5% higher compared to the control). Limitations: There is a need to do further investigation on the survival rate of the shoots, in field conditions. Originality/Value: The association of powder IBA and bacteria (Bacillus subtilis) is promissing to increase the rooting of the Prunus rootstocks cultivar.
Plant Nutrition
Farid Moradinezhad; Mina Mohammadian Moghaddam; Mehdi Khayyat
Abstract
Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research Method: This was accomplished through the field and laboratory experiments at the Faculty of Agriculture, University of Birjand, ...
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Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research Method: This was accomplished through the field and laboratory experiments at the Faculty of Agriculture, University of Birjand, Iran, during 2017 and 2018 seasons. Gibberellic acid (50 and 150 mg L-1) and Boric acid (200 and 600 mg L-1) were applied three times at one-month interval; late in May, June, and July during growth and developmental stages of fruits. The experiment was set in a completely randomized block design. Fruits were harvested at full maturity stage late in October, and physicochemical properties were evaluated. Findings: Results showed that anthocyanin content and antioxidant activity significantly decreased while fruit firmness, ascorbic acid content, and fruit cracking increased in gibberellic acid treatments. Application of 50 mg L-1 gibberellic acid significantly increased total soluble solids content and maturity index, but decreased titratable acidity in the fruits.However, foliar application of gibberellic acid and boric acid did not have significant effects on the pH and phenolic compounds of the fruit. Research limitations: Inability to examine different pomegranate cultivars in the investigation was a limitation. Originality/Value: Pre-harvest foliar use of gibberellic acid and boric acid showed positive and negative effects on postharvest quality attributes of Shishe-Kab pomegranate. Thus, further studies need for practical application.
Plant Nutrition
Saleha Farjana; Md Ashraful Islam; Tamanna Haque
Abstract
Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The ...
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Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The experiment comprised of two different factors such as, factor-A; four different types of fertilizers viz. F0 (control, no fertilizer), F1 (vermicompost), F2 (inorganic fertilizer), and F3 (mixed of organic and inorganic fertilizer) and factor-B; types of mulches viz. M0 (control, no mulch), M1 (water hyacinth), M2 (rice straw), M3 (black polythene). This two factors experiment was conducted in Randomized Complete Block Design (RCBD) with three replications. Findings: Significant variation was found among the treatments. Result showed F3M3 (combination organic and inorganic fertilizer with black polythene) had the highest growth (plant height, stem length, root length, number of roots etc.) and yield (105.93 t/ha) in cabbage. The yield was 63.92% higher from the combined effect of fertilizer and mulch as black polythene (F3M3) compared to control (F0M0). So, mineral fertilizer and vermicompost with black polythene had the best performance considering the growth and yield of cabbage. Research limitations: Evaluation of different ratios of organic and inorganic fertilizers with mulching could have better outcome or findings of this work. Originality/Value: Combination of organic and inorganic fertilizers with black polythene as mulch have showed the highest growth and yield outcome of cabbage compared to other treatments combinations.This work has the opportunity to reduce the application of inorganic fertilizer to improve the soil health and environment in long run.
Plant Nutrition
Isam Al-madhagi
Abstract
Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. For this purpose, effect of exogenously applied of bio-stimulators (humic ...
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Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. For this purpose, effect of exogenously applied of bio-stimulators (humic acid and yeast) was examined. Research method: Cucumber HATEM F1 Cultivar was used as plant material. Plants were grown during the clean horticulture practices under polyethylene greenhouse condition. The experiment designed as completely randomized blocks design (RCBD). Humic acid at 0, 100 and 300 mg L-1, as well as yeast at 0, 2000 and 4000 mg L-1, sprayed once alone or in combination. Findings: As compared to control, humic at 100 mg L-1 alone increased the yield about 14.88%. Yeast at 4000 mg L-1 alone offered the significantly (P≤0.05) highest of the plant (88.2%) and higher yield (91.00%). Yeast at 2000 mg L-1 significantly increased leaves DM% (26.6%). Yeast significantly increases chlorophyll SPAD. The interaction of 100 humic × 4000 mg L-1 of yeast increased the yield by 168.26% than the control. Research limitations: Further studies were needed to clarify the interaction effect of both substances by using the higher modern technique. Originality/Value: The finding obtained from this study could probably use to manage and successfully applied to the production of organic cucumber. Moreover, it could be suggested that the combination between yeast at 4000 mg L-1 and humic at 100 mg L-1 is the best for the productivity of cucumber.
Plant Nutrition
Sally Wilkinson; Anna Weston; David Marks
Abstract
Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution and improve crop nitrogen use efficiency. We investigate benefits to ureic stabilisation, ...
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Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution and improve crop nitrogen use efficiency. We investigate benefits to ureic stabilisation, on flowering and stress tolerance, as organic nitrogen sources favourably alter biomass partitioning in this regard. Research Method: We test effects of adding chemically stabilised urea to soil, on the physical form and flowering of containerised, greenhouse-grown pelargonium, petunia, pansy and marigold, when transplanting seedlings to larger pots. Efficacies of stabilised urea, non-stabilised urea and industry standard fertiliser are compared under identical total nitrogen supply. The significance of treatment differences is calculated using a one-tailed t-test. Findings: Development is favourably altered by ureic stabilisation. Earliest changes measured are increased root lengths, leaf growth rates and chlorophyll concentrations. Plants then develop more shoots and 25-130% more flowers. Improvements arise partially through increased nitrogen longevity in soil, and partially through positive effects of urea itself on biomass partitioning between organs, and on plant physiology; giving rise to improved commercial attributes (more branches and flowers) and tolerance to stress (more root, less apical dominance, more chlorophyll). Research Limitations: Further research could measure leachate nitrogen content, and compare different methods of ureic stabilisation in more crops. Originality/Value: Urea stabilisation can increase fruit and flower yields, whilst reducing vulnerability to erratic climates, and fertiliser-derived pollution. We propose that urea’s effectiveness arises because plants have evolved strategies to proliferate whilst competing with micro-organisms for organic nitrogen.
Plant Nutrition
Hamid-Reza Fallahi; Sohrab Mahmoodi
Abstract
Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation scheduling on biomass partitioning in saffron. Research Method: The experimental factors were saffron fertilization (no-fertilizer, cow manure and NPK chemical fertilizer) and irrigation regimes (FI=7200 and ...
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Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation scheduling on biomass partitioning in saffron. Research Method: The experimental factors were saffron fertilization (no-fertilizer, cow manure and NPK chemical fertilizer) and irrigation regimes (FI=7200 and DI=3600 m3 ha-1) which were tested during 2015-16 growing season, using a factorial layout. Findings: The weights of roots and leaves had an increasing trend up to 72 and 114 days after first autumnal irrigation (DAFAI), respectively, and then were decreased. Corm production started from 51 DAFAI and its maximum was obtained at DI and chemical or organic fertilizer application. In all combined treatments corm production (maximum rate between 114 and 157 DAFAI) was prior to corm filling (started from 135 DAFAI) and both mentioned indices were higher in DI. The weight of replacement corms per clone in plants that were treated by cow manure and received 7200 m3 ha-1 water, was higher (~10%) than all other treatments. Corm growth rate increased from 50 DAFAI and the maximum value (0.32 and 0.34 g day-1 plant-1 in 56 and 78 DAFAI, respectively) obtained at combined treatment of FI × cow manure. Research limitations: Access to similar scientific references on the topic of research was a limitation. Originality/value: This study was the first research which specifically deals with the allocation of photo-assimilates in saffron and based on its findings, application of 3600 m3 ha-1 water plus cow manure is an appropriate strategy in saffron cultivation during first growing season.
Plant Nutrition
Mohmmad Hossein Aminifard; Hassan Bayat
Abstract
Purpose: Vegetables are important sources of carbohydrates, proteins, vitamins and minerals. Bell peppers, the fruit of Capsicum annuum L. is one of the most important commercial crops in the world. This study was conducted to determine the effects of nitrogen (N) doses on growth and yield of sweet pepper ...
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Purpose: Vegetables are important sources of carbohydrates, proteins, vitamins and minerals. Bell peppers, the fruit of Capsicum annuum L. is one of the most important commercial crops in the world. This study was conducted to determine the effects of nitrogen (N) doses on growth and yield of sweet pepper under field conditions. Research Method: Treatments consisted of 0, 50, 100 and 150 kg N ha−1. Plant height, Leaf chlorophyll index, flower number, yield, fruit seed number, 1000 seed weight and vitamin C were assessed at immature and mature. Findings: Nitrogen rate increasing affected significantly plant vegetative growth (plant height, lateral stem number, and leaf chlorophyll). The highest length and number of lateral stem and leaf number were obtained in plants treated with100 kg N ha-1.The results indicated that reproductive factors (weight and volume of fruit, plant yield, and 1000 seed weight) were influenced by nitrogen fertilizer. It was observed that fertilization with 150 kg N ha-1 resulted to the highest fruit weight and fruit yield. Although there were no significant differences in vitamin C content among treated plants with different nitrogen levels at a mature stage, it was shown significant differences between treated plants and control. Research limitations: If we could use several sources of nitrogen fertilizer such as ammonium nitrate and ammonium sulphate, then it was compared themو it seemed that we got better results about sweet pepper. Originality/value: Results showed that nitrogen fertilization has a strong impact on the vegetative, flowering and reproductive growth of pepper plants.
Plant Nutrition
Hamid-Reza Fallahi; Mohmmad Hossein Aminifard; Abbas Jorkesh
Abstract
The effects of thiamin (Thi) applied as foliar spray on some morphological and physiological traits were investigated in basil (Ocimum basilicum L.). Four levels of Thi including 0 (distilled water), 250, 500 and 750 µM were tested in a randomized complete design with three replications at research ...
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The effects of thiamin (Thi) applied as foliar spray on some morphological and physiological traits were investigated in basil (Ocimum basilicum L.). Four levels of Thi including 0 (distilled water), 250, 500 and 750 µM were tested in a randomized complete design with three replications at research greenhouse of University of Guilan, Iran. Thi exerted a significant effect on the most studied indices. The highest amounts of leaf, stem and root dry weights and number of lateral branches were obtained in plant which were treated by 500 µM Thi. Thousand grain weight increased by increase in Thi levels, as, its value in 700 µM Thi, was 26% more than control. Thi spraying especially in concentration of 750 µM improved the leaf nutrients content (N, P and Ca). Chlorophyll b content in leaves affected positively by Thi, and its highest value obtained in 750 µM treatment (0.75 mg g-1 FW). The highest and the lowest phenolic compounds were gained in 0 and 750 µM levels of Thi (47.2 vs. 40.3 mg 100g-1 FW). Similar trend was observed about total antioxidants, where their content in 750 µM was 13% more than control treatment. Generally, it seems that Thi can be considered as an appropriate growth regulator in basil medicinal plant cultivation.
