Plant Nutrition
1. Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings

Festus Maniriho; Mehmet Aşkin; Hatice Serdar

Articles in Press, Accepted Manuscript, Available Online from 09 July 2020

http://dx.doi.org/10.22077/jhpr.2020.3335.1141

Abstract
  Purpose: To enhance the rooting ability of Prunus rootstocks byIndol-3-butyric acid (IBA) hormone associated with bacillus subtilis bacteriain greenhouse conditions. Research Method: Every 20 cuttings of each cultivar were dipped into either powder or liquid IBA with or without Bacillus subitilis. Afterward, ...  Read More

Plant Nutrition
2. Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)

Farid Moradinezhad; Mina Mohammadian Moghaddam; Mehdi Khayyat

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 101-114

http://dx.doi.org/10.22077/jhpr.2019.2370.1049

Abstract
  Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research Method: This was accomplished through the field and laboratory experiments at the Faculty of Agriculture, University of Birjand, ...  Read More

Plant Nutrition
3. Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.)

Saleha Farjana; Md Ashraful Islam; Tamanna Haque

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 95-104

http://dx.doi.org/10.22077/jhpr.2019.2119.1042

Abstract
  Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The ...  Read More

Plant Nutrition
4. Effect of humic acid and yeast on the yield of greenhouse cucumber

Isam Al-madhagi

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 67-82

http://dx.doi.org/10.22077/jhpr.2018.1773.1029

Abstract
  Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. For this purpose, effect of exogenously applied of bio-stimulators (humic ...  Read More

Plant Nutrition
5. Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants

Sally Wilkinson; Anna Weston; David Marks

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 13-30

http://dx.doi.org/10.22077/jhpr.2018.1995.1036

Abstract
  Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution and improve crop nitrogen use efficiency. We investigate benefits to ureic stabilisation, ...  Read More

Plant Nutrition
6. Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation

Hamid-Reza Fallahi; Sohrab Mahmoodi

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 131-146

http://dx.doi.org/10.22077/jhpr.2018.1487.1017

Abstract
  Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation scheduling on biomass partitioning in saffron. Research Method: The experimental factors were saffron fertilization (no-fertilizer, cow manure and NPK chemical fertilizer) and irrigation regimes (FI=7200 and ...  Read More

Plant Nutrition
7. Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander)

Mohmmad Hossein Aminifard; Hassan Bayat

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 105-114

http://dx.doi.org/10.22077/jhpr.2018.1423.1013

Abstract
  Purpose: Vegetables are important sources of carbohydrates, proteins, vitamins and minerals. Bell peppers, the fruit of Capsicum annuum L. is one of the most important commercial crops in the world. This study was conducted to determine the effects of nitrogen (N) doses on growth and yield of sweet pepper ...  Read More

Plant Nutrition
8. Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions

Hamid-Reza Fallahi; Mohmmad Hossein Aminifard; Abbas Jorkesh

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 27-36

http://dx.doi.org/10.22077/jhpr.2018.1114.1001

Abstract
  The effects of thiamin (Thi) applied as foliar spray on some morphological and physiological traits were investigated in basil (Ocimum basilicum L.). Four levels of Thi including 0 (distilled water), 250, 500 and 750 µM were tested in a randomized complete design with three replications at research ...  Read More