Greenhouse Production
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

Mohammad Adibian; Yousef Hamidoghli; Mahmood Ghasemnezhad; Sasan Aliniaeifard

Volume 6, Issue 3 , September 2023, , Pages 317-330

https://doi.org/10.22077/jhpr.2023.6368.1317

Abstract
  Purpose: The use of supplementary light in regions with low natural sunlight is necessary to fulfill the increasing consumer requests for fresh vegetables. This study aimed to investigate the effect of different combinations of red and blue LEDs on yield and quality of greenhouse-grown sweet pepper (Capsicum ...  Read More

Greenhouse Production
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions

Nazila Khanbabaloo; Hanifeh Seyed hajizadeh; Farhad Behtash

Volume 1, Issue 1 , March 2018, , Pages 15-26

https://doi.org/10.22077/jhpr.2018.1096.1000

Abstract
  Todays, contamination of agricultural soils by different ways of salinity is increasing as a result of human and environmental factors that would reduce yield and quality of agricultural crops. However, there are some plants that can tolerate some degrees of salinity. Tomato is one of the horticultural ...  Read More