Document Type: Original Article

Authors

1 Tea Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Lahijan, Iran

2 Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran

3 Jihad Agriculture Organization, Guilan, Rasht, Iran

10.22077/jhpr.2020.2848.1097

Keywords

Main Subjects