Babarabie, M. (2013). Study on the potential increase vase life of gerbera flowers and alstroemeria using a few common ingredients and essential oils and natural plant. Master's thesis of ornamental plants. Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources.
Babarabie, M., Zarei, H., & Varasteh, F. (2014). The effect of cola on postharvest physiological characteristics of cut alstroemeria. Journal of Ornamental Plants, 4(3), 169-174.
Bayat, H., Azizi, M., Shoor, M., & Vahdati, N. ( 2010). Effect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus cv. Yellow Candy). Journal of Horticultural Science, 25(4), 384-390.
Bleeksma, H.C., & Van Doorn, W.G. (2003). Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biology and Technology, 29, 334-340. doi: 10.1016/S0925-5214(03)00049-8
Bowyer, M. C., & Wills, R. B. H. (2003). Delaying postharvest senescence of cut flowers. Rural Industries Research and Development Corporation, Jamaica. 51p.
Chizari, A. H., Yosefi, E., & Mosai, S.H. (2005). A survey on export target markets of Iran ornamental plants.Agricultural Economics and Development, 14(55), 47-66.
Danaie, E., Mostofi, Y., Moradi, P., & Azizinejad, R. (2010). Effect of some chemical treatments on postharvest quality and vase life of gerbera cut flowers (Gerbera jamesonii cv. Good Timing). Agricultural Crop Management (Journal of Agriculture), 13(1), 21-29.
Ebrahimzadeh, A. & Seifi, Y. (1998). Storage and translocation of cut flower.Nashr_e_Akhtar Institute Press, Tabriz, 233p. doi: 10.17660/ActaHortic.2005.697.15
Edrisi, B. (2008). Postharvest physiology of ornamental plants.Payam_e_Digar Press, 150p.
Edrisi, B. (2010). Analysis of strengths and weaknesses, opportunities and threats to the flower market and ornamental plants of Iran in the world. Journal of Business Studies, 49, 93-103. (In Persian).
Edrisi, B., Kalaei, E., & Hoseini Nia, A. (2007). The effect of chemicals on the durability and quality of cut Roses. Agricultural Crop Management, 10(1), 21-23.
Gast, S.K. (1997). Postharvest handling of fresh cut flowers and plant material. Cooprative Extension Service. Kansas State University.
Ghasemi Ghahsareh, M., & Kafi, M. (2010). Floriculture (Scientific and practical). Razavi Press, Tehran. 313p. (In Persian).
GolshadiGhale-Shahi, Z., Babarabie, M., Zarei, H., & Danyaei, A. (2015).Investigating the potential of increasing the vase life of cut flower of Narcissus by using sour orange fruit extract and sucrose in the storage conditions. Journal of Ornamental Plants, 5(1), 21-28.
Goszynska, D. M., & Rudnicki, R. M. (1990). Storage of cut flowers. Horticulture Review, 3, 35-62.
Haviland, J., Hale Rosaario, H., Wilson, P., & Guire, T. (2005). An environmental approach to positive emotion: flowers. Evolutionary Psychology, 3, 104-132. Doi: 10.1177/147470490500300109
Jowkar, M. M., & Salehi, H. (2005). Effects of Different Preservative Solutions on vase life of cut tuberose flowers Mahalat. Science and Technology of Agriculture and Natural Resources, 12(3), 299-308. Doi: 10.17660/ActaHortic.2005.669.54
Jowkar, M. M., Farshad far, Z., & Rahmanian, E. (2009). Knowledge and behavior of buyers in relation to post-harvest physiology and storage of cut flowers (Case Study of Shiraz City). Journal of Plant Ecophys, 2(4), 85-89.
Jowkar, M. M. (2006). Water relations and microbial proliferation in vase solutions of
Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds. Journal of Horticultural Science and Biotechnology, 81(4), 656-660. Doi: 10.1080/14620316.2006.11512120
Laird, G., Philip, J., & Pearson, S. (2003). Water loss from long-lived and short lived rose cultivars. Procceding of 8th international symposium on postharvest tphysiology of ornamental plants, The Netherlands, 69p.
Mashayekhi, S., & Lashgari, E. (2012). Study of cut flowers marketing in Tehran province market (Case Study: Rose and Clove). Agricultural Economics and Development, 21(4), 29-52.
MeshkatiJirsaraei, E., & Hashem Abadi, D. (2013). Investigating the effect of different types of waters and its attraction levels on the life of ornamental sunflower cut flowers. First National Congress of Iranian Ornamental Flowers and Ornamental Plants. First National Congress of Iranian Ornamental Flowers and Ornamental Plants, Iran, Karaj, Iranian Society for Ornamental Plants.
Mohammad Khani, E., & Rohi, V. (2008). Effect of sucrose, aluminum sulfate and citric acid on the post harvest of cutting rose. 6th Iranian Horticultural Science Congress. Gilan University, Iran, Rasht.
Moradi, S. (2010). The effect of polyamines on increasing the vase life and quality of carnation (Dianthus caryophyllus).Master's thesis of Horticulture. Tehran University, 178 p.
Mortazavi, N. (2010). Effect of aluminum-sulphate and stem recutting on quantitative and qualitative characteristics of rose (Rosa hybrida cv. varlon). Plant Production Research, 18(2), 93-106.
Naeemi, A., Najafloo, P., &. Sobhani, M. J. (2014). Role of education, extension and information in development of agricultural biotechnology from the viewpoint of the subject specialists.Journal of Agricultural Education Administration Research, 33, 97-110.
Pacifici, S., Ferrante, A., & Mensuali-Sodi, A. (2013). Effect of mild vacuum packaging on cut Matthiolaincana L. flowers vase life. Australian Journal of Crop Science, 7(6), 861-869.
Pazaki, M., Ghadirimasom, M., & Esteelaji, E. (2008). The effect of planting flowers and ornamental plants on the economy of the city Pakdasht. Geograph Quarter Territ, 6(24), 55-65.
Razavieh, a., & Fayazi, M. (2008). An analysis of the effects of internet on the education and research data acquisition behavior of university. Journal of Management System, 2(4), 1-16.
Shafiei, M. R. & Mostofi, Y. (2003). The flower production economy, marketing, domestic sales and exports. Summary of the Articles of the First National Festival and Seminar on Cut flowers of Iran, Tehran, Pakdasht, Tehran Jahad_e_Keshavarzi Organization (In Persian).
Shoukatfadaei, M., Khaledi, M., Soruri, M., & Ardestani, M. (2013). Assessing and comparing the export comparative advantage of cut-branch flowers in Iran and the major exporting countries. Agricultural Economics and Development, 2(87), 111-124.
Soltan Mohammadi, B. (2007). Imam Reza flower market. Etemad Newspaper. NO 1661.
Van Doorn, W. G. (1998). Effects of daffodil flowers on the water relations and vase life of roses and tulips. Journal of American Society Horticultural Science, 123, 146-149.
Van Doorn, W. G., & Dhort, K. (1994). Interaction between the effects of bacteria and dry storage on the opening and water relations of cut Rose flowers. Journal of Applied Bacteriology, 77, 644-649. Doi: 10.1111/j.1365-2672.1994.tb02814.x
Van Doorn, W. G., & Peirk, R. R. J. (1990). Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria. Journal of the American Society for Horticultural Science, 115(6), 979-981.