Tropical Fruits
1. Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers

Aurelice Oliveira; Monica Maria Lopes; Kellina Oliveira de Souza; Luciana de Siqueira Oliveira; Carlos Farley Moura; Maria Raquel de Miranda

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 1-12

http://dx.doi.org/10.22077/jhpr.2018.1743.1027

Abstract
  Purpose: The objective of this work was to evaluate the effects of two systems of cultivation on the banana crop (Musa spp.) in the postharvest quality, bioactive compounds and phenylalanine ammonia-lyase during ripening process. Research method: Changes in physicochemical parameters, non-antioxidant, ...  Read More