Plant Stress
1. Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress

Esmaeil Jadidi; Maryam Tatari; Mahmoud Ghasemnezhad; Hamid Reza Salemi

Volume 3, Special Issue - Abiotic and Biotic Stresses , Winter and Spring 2020, , Pages 139-152

http://dx.doi.org/10.22077/jhpr.2020.3210.1130

Abstract
  Purpose: Identification of pomegranate cultivars with higher tolerance to salinity stress was the purpose of the current study. Research Method: One-year-old rooted cuttings of the pomegranate cultivars including 'Malase Saveh' ('M-Saveh'), 'Malase Isfahan' ('M-Isfahan'), 'Robabe Ghermeze Shiraz' ('Robab'), ...  Read More

Plant Stress
2. Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress

Seyyedeh Atefeh Hosseini; Mehdi Khayyat

Volume 3, Special Issue - Abiotic and Biotic Stresses , Winter and Spring 2020, , Pages 79-90

http://dx.doi.org/10.22077/jhpr.2020.2913.1107

Abstract
  Purpose: The present research was done to evaluate the responses of ‘Yusef Khani’ (Y) and ‘Malas-e-Yazdi’ (M) Iranian pomegranates to salt stress under field conditions. Research method: Treatments included different salinized water (EC=1.05 as control, 4.61 and 7.46 dS m–1) ...  Read More

Greenhouse Production
3. Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions

Nazila Khanbabaloo; Hanifeh Seyed hajizadeh; Farhad Behtash

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 15-26

http://dx.doi.org/10.22077/jhpr.2018.1096.1000

Abstract
  Todays, contamination of agricultural soils by different ways of salinity is increasing as a result of human and environmental factors that would reduce yield and quality of agricultural crops. However, there are some plants that can tolerate some degrees of salinity. Tomato is one of the horticultural ...  Read More