Plant Breeding and Biotechnology
1. Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits

Chadha Ayed; Najla Mezghani; Awatef Rhimi; Bouthaina AL Mohandes Dridi

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 43-52

http://dx.doi.org/10.22077/jhpr.2018.1838.1033

Abstract
  Purpose: Despite the significance of garlic as a food product and high annual income, until now there are no local commercialized Tunisian cultivars with registered names, which lead to the lack of recommended varieties of high yielding. This work is aimed to create the first garlic gene bank collection ...  Read More