Postharvest Biology and Technology
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

Rivalanny Granny Baloyi; Tieho Paulus Mafeo; Nhlanhla Mathaba

Volume 6, Issue 3 , September 2023, , Pages 299-316

https://doi.org/10.22077/jhpr.2023.6387.1319

Abstract
  Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and storage temperature on rind- free and conjugated phenolics and their ability to alleviate chilling injury and pitting of ‘Benny’ Valencia oranges during cold storage. Research method: Fruit were ...  Read More

Postharvest Biology and Technology
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

Eulenda Mabunda; Tieho Mafeo; Nhlanhla Mathaba; Duduzile Buthelezi; Thabiso Satekge

Volume 6, Issue 2 , June 2023, , Pages 193-206

https://doi.org/10.22077/jhpr.2023.5793.1295

Abstract
  Purpose: Low temperature storage is commonly used to extend papaya (Carica papaya L.) fruit storability. The optimal recommended storage temperature is below 10 °C for export and distant markets. However, chilling injury (CI) disorder occurs at 10 °C or lower temperatures (5-8 °C) during ...  Read More

Postharvest Biology and Technology
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia)

Majeed Mohammed; Zareef Aqeeb Mohammed; Aneesa Mohammed; Omaida Mohammed

Volume 5, Issue 3 , September 2022, , Pages 269-284

https://doi.org/10.22077/jhpr.2022.5146.1269

Abstract
  Purpose: Exotic fruits could fulfill global requirements of health-conscious consumers, providing efficient postharvest management protocols are implemented to assure safety and quality. Research Methods: Compositional changes of ripe balata fruits (Manilkara bidentata), were investigated when seal-packaged ...  Read More

Postharvest Biology and Technology
Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

Majeed Mohammed; Lynda Wickham

Volume 4, Issue 2 , June 2021, , Pages 199-218

https://doi.org/10.22077/jhpr.2020.3673.1164

Abstract
  Purpose: This paper provides an in-depth critical review and analysis of recent research undertaken to optimize quality during harvesting, postharvest handling, processing and utilization of breadnut (Artocarpus camansi Blanco). Findings: This treatise provided a comprehensive review on the significance ...  Read More

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization


Postharvest Biology and Technology
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

Seeseei Molimau-Samasoni; Veronica Vaavia; Ron B. H. Wills

Volume 3, Special Issue - Abiotic and Biotic Stresses , June 2020, , Pages 91-96

https://doi.org/10.22077/jhpr.2019.2912.1106

Abstract
  Purpose: Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing.  Research in the Caribbean found storage at 12 °C was optimal to delay ripening without fruit developing chilling ...  Read More

Postharvest Biology and Technology
Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits

Farid Moradinezhad; Mehdi Khayyat; Fatemeh Ranjbari; Zahra Maraki

Volume 2, Special Issue - Postharvest Losses , June 2019, , Pages 15-26

https://doi.org/10.22077/jhpr.2018.1775.1030

Abstract
  Purpose: Pomegranate fruit is highly susceptible to water loss and chilling injuries during postharvest cold storage. Thus an experiment was conducted to evaluate the effects of modified atmosphere packaging on pomegranate shelf life and chilling resistance under cold storage. Research method: Treatments ...  Read More