Postharvest Biology and Technology
The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh”

Esmaeil Seifi; Atefeh Bekran

Volume 7, Special Issue - Postharvest Technologies , February 2024, , Pages 35-46

https://doi.org/10.22077/jhpr.2023.6632.1327

Abstract
  Purpose: The purpose of this research was to evaluate various coatings for preserving the quality attributes of “Malas-e Saveh” pomegranate arils during storage. Research method: A bi-factorial experiment in frame of completely randomized design was conducted to compare eight coating treatments ...  Read More

Pomology
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars

Fahimeh Feyzi Laeen; Esmaeil Seifi; Feryal Varasteh; Khodayar Hemmati; Hosein Fereydooni

Volume 6, Issue 4 , December 2023, , Pages 409-420

https://doi.org/10.22077/jhpr.2023.6847.1337

Abstract
  Purpose: This research was carried out to investigate the physical and extensional properties of fruit peel in two commercially grown pomegranate cultivars across three distinct climatic conditions in Iran. Research method: Two pomegranate cultivars were examined in a factorial experiment in frame of ...  Read More

Plant Stress
Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress

Seyyedeh Atefeh Hosseini; Mehdi Khayyat

Volume 3, Special Issue - Abiotic and Biotic Stresses , June 2020, , Pages 79-90

https://doi.org/10.22077/jhpr.2020.2913.1107

Abstract
  Purpose: The present research was done to evaluate the responses of ‘Yusef Khani’ (Y) and ‘Malas-e-Yazdi’ (M) Iranian pomegranates to salt stress under field conditions. Research method: Treatments included different salinized water (EC=1.05 as control, 4.61 and 7.46 dS m–1) ...  Read More

Postharvest Biology and Technology
Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits

Farzaneh Hamedi Sarkomi; Farid Moradinezhad; Mehdi Khayyat

Volume 2, Issue 2 , September 2019, , Pages 131-142

https://doi.org/10.22077/jhpr.2019.2247.1044

Abstract
  Purpose: Quality loss is high in pomegranate due to physiological disorders occurred during growth and developmental stages of fruit in main production areas in Iran. Research method: we evaluated the effects of preharvest fruit bagging time (July and August), and bag color (white and brown) on sunburn, ...  Read More

Postharvest Biology and Technology
Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits

Farid Moradinezhad; Mehdi Khayyat; Fatemeh Ranjbari; Zahra Maraki

Volume 2, Special Issue - Postharvest Losses , June 2019, , Pages 15-26

https://doi.org/10.22077/jhpr.2018.1775.1030

Abstract
  Purpose: Pomegranate fruit is highly susceptible to water loss and chilling injuries during postharvest cold storage. Thus an experiment was conducted to evaluate the effects of modified atmosphere packaging on pomegranate shelf life and chilling resistance under cold storage. Research method: Treatments ...  Read More