Plant Stress
1. Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress

Seyyedeh Atefeh Hosseini; Mehdi Khayyat

Volume 3, Special Issue - Abiotic and Biotic Stresses , Winter and Spring 2020, , Pages 79-90

http://dx.doi.org/10.22077/jhpr.2020.2913.1107

Abstract
  Purpose: The present research was done to evaluate the responses of ‘Yusef Khani’ (Y) and ‘Malas-e-Yazdi’ (M) Iranian pomegranates to salt stress under field conditions. Research method: Treatments included different salinized water (EC=1.05 as control, 4.61 and 7.46 dS m–1) ...  Read More

Postharvest Biology and Technology
2. Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits

Farzaneh Hamedi Sarkomi; Farid Moradinezhad; Mehdi Khayyat

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 131-142

http://dx.doi.org/10.22077/jhpr.2019.2247.1044

Abstract
  Purpose: Quality loss is high in pomegranate due to physiological disorders occurred during growth and developmental stages of fruit in main production areas in Iran. Research method: we evaluated the effects of preharvest fruit bagging time (July and August), and bag color (white and brown) on sunburn, ...  Read More

Postharvest Biology and Technology
3. Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits

Farid Moradinezhad; Mehdi Khayyat; Fatemeh Ranjbari; Zahra Maraki

Volume 2, Special Issue - Postharvest Losses , Winter and Spring 2019, , Pages 15-26

http://dx.doi.org/10.22077/jhpr.2018.1775.1030

Abstract
  Purpose: Pomegranate fruit is highly susceptible to water loss and chilling injuries during postharvest cold storage. Thus an experiment was conducted to evaluate the effects of modified atmosphere packaging on pomegranate shelf life and chilling resistance under cold storage. Research method: Treatments ...  Read More