Adje, C., Achigan-Dako, E. G., d'Eeckenbrugge, G. C., Yedomonhan, H., & Agbangla, C. (2019). Morphological characterization of pineapple (
Ananas comosus) genetic resources from Benin.
Fruits, The International Journal of Tropical and Subtropical Horticulture, 74(4), 167-179.
https://doi.org/10.17660/th2019/74.4.3.
AOAC- Association of Official Analytical Chemists. (2005). Official methods of analysis (W. Horwitz & G. W. J. Latimer Eds. 18 ed.). Washington D.C.: Association of Official Analytical Chemists.
Bartholomew, D. P., & Malezieux, E. (1994). Handbook of Environmental Physiology of Fruit Crops (Vol. 2). London: CPC Press.
Bartolome, A. P., Ruperez, P., & Fuster, C. (1995). Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars.
Food Chemistry, 53(1), 75-79.
https://doi.org/10.1016/0308-8146(95)95790-D
Brown, M. B., & Cohen, E. (1983). Discussion of statistical methods for determining purity of citrus juice Journal of the Association of Official Analytical Chemists, 6, 781-788.
Burhooa, K., & Ranghoo-Sanmukhiya, V. (2012). Evaluation of different pineapple (
Ananas comosus Merr L.) varieties using morphological and genetic markers in Mauritius.
Biotechnology, 11(5), 272-279. doi:
https://doi.org/10.3923/biotech.2012.272.279.
Carlier, J. D., d’Eeckenbrugge, G. C., & Leitao, J. M. (2007). Pineapple. In C. Kole (Ed.), Fruits and Nuts (pp. 331-342). Berlin: Springer.
d’Eeckenbrugge, G. C., Sanewski, G. M., Smith, M. K., Duval, M.-F., & Leal, F. (2011). Ananas. In C. Kole (Ed.), Wild Crop Relatives: Genomic and Breeding Resources, Tropical and Subtropical Fruits (pp. 21-41). Berlin: Springer.
DoA (Department of Agriculture). (2020). Inventory of Released and De-notified Crops in Bhutan (1988-2020).Thimphu,Bhutan: Department of Agriculture,Royal Government of Bhutan.
Dorji, T. (2019). Pineapple cultivation picking up in Khangma, Pema Gatshel. 31 October 2019 Thimphu, Bhutan: Bhutan Broadcasting Services Corporation.
FAO- Foood and Agriculture Organisation. (2019). Major tropical fruits - Statistical compendium 2018. Rome, Italy: Food and Agriculture Organisation.
Li, W., Yan, M., Hu, B., Priyadarshani, S., Hou, Z., Ojolo, S. P., & Qin, Y. (2018). Characterization and the expression analysis of nitrate transporter (NRT) gene family in pineapple.
Tropical Plant Biology, 11(3), 177-191.
https://doi.org/10.1007/s12042-018-9209-z.
Lobo, M. G., & Paull, R. E. (Eds.). (2017). Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition. London: John Wiley & Sons.
Lu, X.-H., Sun, D.-Q., Wu, Q.-S., Liu, S.-H., & Sun, G.-M. (2014). Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in China.
Molecules, 19(6), 8518-8532.
https://doi.org/10.3390/molecules19068518.
MoAF-Ministry of Agriculture and Forests. (2017). Bhutan RNR statistics 2017. Thimphu: Ministry of Agriculture and Forests, Bhutan.
MoAF. (2018). Bhutan RNR statistics. Thimphu, Bhutan: Ministry of Agriculture and Forests, Bhutan.
Nadirah, W. W., Jawaid, M., Al Masri, A. A., Khalil, H. A., Suhaily, S., & Mohamed, A. (2012). Cell wall morphology, chemical and thermal analysis of cultivated pineapple leaf fibres for industrial applications. Journal of Polymers and the Environment, 20(2), 404-411. https://doi.org/10.1007/s10924-011-0380-7
Namgyal, T. (2019). Bhutan Agro to help eastern farmers, 13 November 2019. Thimphu, Bhutan: Kuensel Corporation Limited.
OECD- Organisation for Economic Co-operation and Development. (2005). Guidance on Objective Tests to Determine Quality of Fruits and Vegetables and Dry and Dried Produce. Paris: Organisation for Economic Co-operation and Development.
Paull, R. (1993). Pineapple and papaya. In G. B. Seymour, T. J.E., & T. G.A. (Eds.), Biochemistry of Fruit Ripening (pp. 291-323). Dordrecht: Springer.
Perez, G., Mbogholi, A., Sagarra, F., Aragón, C., González, J., Isidrón, M., & Lorenzo, J. C. (2011). Morphological and physiological characterization of two new pineapple somaclones derived from in vitro culture.
In Vitro Cellular & Developmental Biology-Plant, 47(3), 428-433.
https://doi.org/10.1007/s11627-011-9342-y.
Py, C., Jean-Jospeh, L., & Teisson, C. (1987). The Pineapple: Cultivation and Uses. Paris: Editions Maisonneuve & Larose.
Rodriguez-Alfonso, D., Isidron-Prez, M., Barrios, O., Fundora, Z., Hormaza, J. I., Grajal-Martin, M. J., & Herrera-Isidron, L. (2020). Minimal morphoagronomic descriptors for Cuban pineapple germplasm characterisation.
Horticultural Science, 47(1), 28-35.
https://doi.org/10.17221/27/2019-HORTSCI.
Sanewski, G. M., Bartholomew, D. P., & Paull, R. E. (Eds.). (2018). The Pineapple: Botany, Production and Uses (2nd ed.). London: CABI Publishing.
Sherman, L. A., & Brye, K. R. (2019). Soil chemical property changes in response to long‐term pineapple cultivation in Costa Rica.
Agrosystems, Geosciences & Environment, 2(1), 1-9.
https://doi.org/doi:10.2134/age2019.07.0052.
UPOV-International Union for the Protection of New Varieties of Plants. (2013). Guidelines for the conduct of tests for distinctness, uniform and stability for pineapple. Retrieved 17 November 2017 from International Union for the Protection of New Varieties of Plants
https://www.upov.int/edocs/tgdocs/en/tg295.pdf.