Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)

Journal Metrics: 

----------------------------------

Number of Volumes 4

Number of Issues 10

Number of Articles 116

Article View 44,501

PDF Download 41,692

PDF Download Per Article 359.41

---------------------------------

Number of Submissions 209

Acceptance Rate (%) 56

Number of Indexing Databases 48

 

 

Peer Review Policy: Double Blind Peer Review

Submission to First Decision: 60 days; Submission to Acceptance: 100 days; Submission to Publication: 160 days

Frequency: Quarterly in March, June, September, and December

Open Access Journal Support

APC: Foreign Authors (No Publication Charge), Iranian Authors (2.000.000 Rials)

Introducing JHPR (YouTube)

 INDEXING AND ABSTRACTING

 Forthcoming Special Issues (2021)

  • Recent Advances in Saffron (Innovation and Excellence)
  • Plant Nutrition in Horticulture
  • Fresh-Cut Product

Submission Deadline for Special Issues Extended to 31 May 2021


Original Article Postharvest Biology and Technology
1. Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus)

Md. Saidee Rahman; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman; Mst. Mishu Akther

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 127-140

http://dx.doi.org/10.22077/jhpr.2020.3376.1144

Abstract
  Purpose: An experiment was conducted to determine a suitable thickness of polypropylene bag as a package and appropriate storage temperature that will enhance an extended shelf life and quality of oyster mushroom. Research method: The experiment consisted of eight treatments under two factors (temperature ...  Read More

Original Article Food Science and Technology
2. Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.

Olusola Michael Obembe; Durojaye Olanrewaju Ojo; Kayode David Ileke

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 141-150

http://dx.doi.org/10.22077/jhpr.2020.3414.1145

Abstract
  Purpose: The leaves of Telfairia occidentalis is affected by the various methods of drying and storage employed after harvest. This research work is therefore designed to determining the best drying method for the preservation of Telfairia occidentalis using the mineral and proximate constituents as ...  Read More

Original Article Postharvest Biology and Technology
3. Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit

Alex Guimarães Sanches; Ricardo Patrese Jorge Repolho; Edmarcos Xavier dos Santos; Keila Sousa Lima; Carlos Alberto Martins Cordeiro

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 151-162

http://dx.doi.org/10.22077/jhpr.2020.3522.1153

Abstract
  Purpose: The oxidation of pericarp is the main one that affects the quality and acceptance of rambutan by consumers, thus, this study aimed to evaluate the isolated and combined effect of hot water and citric acid on the postharvest quality of pericarp and pulp of rambutan stored under refrigeration. ...  Read More

Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit


Original Article Biological Control
4. Chitinase production by Fusarium species in Iran

Maryam Afsarzadeh Laien; Abbas Mohammadi

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 163-176

Abstract
  Purpose: Chitin is a structural, long_chain polysaccharide of N-acetylglucosamine subunits with beta 1,4 glycosylated bonds and the second post-cellulose polysaccharide in nature. Chitinases enzymes are capable of degrading chitin, plays essential roles in the decomposition of chitinous wastes, can be ...  Read More

Chitinase production by Fusarium species in Iran


Original Article Olericulture
5. Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria

Ezekiel Ambo Mamai; Tanko Bako; Danasabe Dinvala P.

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 177-188

http://dx.doi.org/10.22077/jhpr.2020.3425.1147

Abstract
  Purpose: This study aimed to investigate the effect of different tillage methods on the emergence of okra. Research method: The study was carried out at the teaching and research farm of the Federal University, Wukari, Taraba State in July 2018. Tillage treatments in the study were no-tillage, disc plowing, ...  Read More

Original Article Stored Products
6. Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea

Mohammad Saadati; Zahra Rafiei

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 189-198

http://dx.doi.org/10.22077/jhpr.2020.3343.1142

Abstract
  Purpose: Insect-insecticide interaction, as a dynamic system, increases our knowledge to improve chemical application. Although modes of action in the most insecticides is obvious (direct action) but the other targets which may be affected after treatment are not determined (indirect action). In this ...  Read More

Review Article Postharvest Biology and Technology
7. Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

Majeed Mohammed; Lynda Wickham

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 199-218

http://dx.doi.org/10.22077/jhpr.2020.3673.1164

Abstract
  Purpose: This paper provides an in-depth critical review and analysis of recent research undertaken to optimize quality during harvesting, postharvest handling, processing and utilization of breadnut (Artocarpus camansi Blanco). Findings: This treatise provided a comprehensive review on the significance ...  Read More

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization


Original Article Plant Breeding and Biotechnology
8. Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh

M. M. Rahman Shibli; M. Golam Rasul; A. K. M. Aminul Islam; M. M. H. Saikat; M. Moynul Haque

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 219-230

http://dx.doi.org/10.22077/jhpr.2020.3282.1135

Abstract
  Sixty one country bean genotypes collected from the coastal region of Bangladesh and were evaluated for the genetic divergence of yield and yield traits. Research method: Divergence analysis was performed by Mahalanobis D2 statistics using Genstat 4.2 program. Findings: The results of the univariate ...  Read More

Original Article Plant Breeding and Biotechnology
9. Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1

Mohammad Hossein Azimi

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 231-242

http://dx.doi.org/10.22077/jhpr.2020.3539.1154

Abstract
  Purpose: The purposes of this research were to assess important traits and heterosis and to introduce superior hybrids of Iris germanica.Research method: 28 hybrids and seven parents of Iris rhizomatous were evaluated. The experiment was carried out in a randomized complete block design (RCBD) with three ...  Read More

Original Article Biotechnology and Tissue culture
10. In vitro multiplication and rooting of GF677 rootstock

Mohammad Matani Borkheyli; Seied Mehdi Miri; Amrollah Nabigol

Volume 4, Issue 2 - June 2021 , Spring 2021, Pages 243-252

http://dx.doi.org/10.22077/jhpr.2020.3608.1157

Abstract
  Purpose: Micropropagation of GF677 rootstock, the most widely clonal rootstock used in peach orchards, is an important method for large-scale production of disease-free plants. In this research, effects of media, plant growth regulators and carbohydrates in order to optimize the efficient micropropagation ...  Read More

In vitro multiplication and rooting of GF677 rootstock


Postharvest Biology and Technology
1. Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage

Farid Moradinezhad; Azam Naeimi; Homayoun Farhangfar

Volume 1, Issue 1 - March 2018 , Winter and Spring 2018, , Pages 1-14

http://dx.doi.org/10.22077/jhpr.2018.1119.1002

Abstract
  Jujube fruits have a short shelf life due to its perishable nature. Preservation of jujube quality is a big challenge. Edible coatings have been used for centuries in the food industry as an effective method to preserve food products, enhance shelf life and prevent loss of firmness and moisture in fresh ...  Read More

Biotechnology and Tissue culture
2. In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture

Chadha Ayed; Chokri Bayoudh; Awatef Rhimi; Najla Mezghani; Faouzi Haouala; Bouthaina AL Mohandes Dridi

Volume 1, Issue 2 - September 2018 , Summer and Autumn 2018, , Pages 75-86

http://dx.doi.org/10.22077/jhpr.2018.1457.1016

Abstract
  Purpose: Tunisian garlic is widely threatened by the attack of several viruses genus. For this purpose, a reliable protocol was established for rapid in vitro propagation of local garlic (Allium sativum L.) cultivars for large-scale production of virus-free plants and high quality bulblets. ...  Read More

Plant Nutrition
3. Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.)

Saleha Farjana; Md Ashraful Islam; Tamanna Haque

Volume 2, Issue 2 - September 2019 , Summer and Autumn 2019, , Pages 95-104

http://dx.doi.org/10.22077/jhpr.2019.2119.1042

Abstract
  Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The ...  Read More

Postharvest Biology and Technology
4. A novel edible coating for apple fruits

Behnam Jahanshahi; Azam Jafari; Mohammad Reza Vazifeshenas; Jalal Gholamnejad

Volume 1, Issue 1 - March 2018 , Winter and Spring 2018, , Pages 63-72

http://dx.doi.org/10.22077/jhpr.2018.1186.1009

Abstract
  Edible coatings are an environmentally friendly technology that is applied to many products to control moisture transfer, soluble and aromatic materials, gas exchange or oxidation processes. The objective of this research was to study the effect of tragacanth gum at the concentrations of 0, 5, 10, and ...  Read More

Plant Growth Regulators
5. Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy

Somaye Amini; Seyed Mahdi Ziaratnia

Volume 2, Issue 2 - September 2019 , Summer and Autumn 2019, , Pages 167-176

http://dx.doi.org/10.22077/jhpr.2019.2383.1050

Abstract
  Purpose: Saffron (Crocus sativus L.) is a valuable medicinal plant with a short flowering period. Its flowering management can be useful for the production of saffron in a farm or controlled condition. The objective of this study was to determine the effect of plant growth regulators (PGRs) on saffron ...  Read More

Original Article Fresh-Cut Produce
1. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

Anh T. Huynh; Ha V. H. Nguyen

Articles in Press, Accepted Manuscript, Available Online from 08 November 2020

http://dx.doi.org/10.22077/jhpr.2020.3318.1140

Abstract
  Purpose: This investigation focused on the most suitable temperature for fresh- cut pumpkin with harmonization between benefits and drawbacks. Research method: Fresh-cut pumpkin cubes were pre–treated with 30% ethanol and 1% chitosan, then stored for 15 days at different temperatures (5 °C ...  Read More

Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan


Original Article Fresh-Cut Produce
2. Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

Farid Moradinezhad

Articles in Press, Accepted Manuscript, Available Online from 08 November 2020

http://dx.doi.org/10.22077/jhpr.2020.3456.1151

Abstract
  Purpose: Mango is an invaluable and climacteric fruit with a short shelf life. Minimally fresh‐cut mango fruit market is growing very fast, particularly in Europe and the United States, and recently in Asian countries and the Middle East. Consumers demand high quality in fresh-cut fruit. Research method: ...  Read More

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives


Original Article Fresh-Cut Produce
3. Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

Ben Amara Mouna; Amodio Maria Luisa; Colelli Giancarlo; Ben Abda Jameleddine

Articles in Press, Accepted Manuscript, Available Online from 09 January 2021

http://dx.doi.org/10.22077/jhpr.2020.3696.1170

Abstract
  Purpose: Ready to eat arils can be a value-added product as an alternative use for the whole pomegranate fruit by offering more convenience to the consumer. Recently, the diffusion of local cultivars with typical and unique quality characteristics will offer new opportunities for the fresh international ...  Read More

Review Article Postharvest Biology and Technology
4. Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review

Nida Firdous

Articles in Press, Accepted Manuscript, Available Online from 08 January 2021

http://dx.doi.org/10.22077/jhpr.2020.3469.1152

Abstract
  Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses. This review focuses on intensive research in recent years regarding edible ...  Read More

Original Article Fresh-Cut Produce
5. Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

Sridevi Roopnarine; Majeed Mohammed

Articles in Press, Corrected Proof, Available Online from 06 April 2021

http://dx.doi.org/10.22077/jhpr.2021.3961.1187

Abstract
  Purpose: Increasing demand for pre-packaged fresh-cut cowpea based on nutritional content, convenience and ready-to–use attributes is limited due to its highly perishable nature. Research method: Two experiments were conducted to investigate the shelf life and storability of fresh-cut cowpea. Fresh-cut ...  Read More

Original Article Postharvest Biology and Technology
6. Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

Muhammad Sohail; Ron B. H. Wills; Michael C. Bowyer; Penta Pristijono

Articles in Press, Accepted Manuscript, Available Online from 28 January 2021

http://dx.doi.org/10.22077/jhpr.2020.3844.1180

Abstract
  Purpose: This study examined the efficacy of aqueous dips containing the amino acids, L-arginine, L-cysteine and L-methionine, to inhibit the senescence of six leafy green vegetables pak choy, coriander, choy sum, spinach, parsley and rocket. Research method: Pak choy was dipped in amino acid solutions ...  Read More

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables


Original Article Postharvest Biology and Technology
7. Texture estimation model for mulberry fruit from linear measurements

Fatemeh Afsharnia; Mahmoud Ghasemi Nejad Raeini; Hassan Barzegar; Parisa Ghasemi

Articles in Press, Accepted Manuscript, Available Online from 28 January 2021

http://dx.doi.org/10.22077/jhpr.2020.3658.1162

Abstract
  Purpose: The texture is an essential feature of the nutritional value of fruit and vegetables and plays a critical role in the acceptance and success of these products by the consumer. However, mechanical injuries cause softening and abrasion in the mulberry fruit tissue during harvesting, difficult ...  Read More

Texture estimation model for mulberry fruit from linear measurements


Original Article Plant Breeding and Biotechnology
8. Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion

Rahele Dehghani; Zahra Abbasi; Majid Talebi; Emad Shahmansouri; Badrodin Ebrahim Sayed Tabatabaei

Articles in Press, Accepted Manuscript, Available Online from 28 January 2021

http://dx.doi.org/10.22077/jhpr.2020.3665.1163

Abstract
  Purpose: Modern onion breeding is almost completely based on the production of hybrid seed. This project was performed to evaluate the effectiveness of marker-assisted selection (MAS) in identification of the cytoplasmic types and Ms locus in 123 onion accessions. Research method: Three cytoplasmic markers ...  Read More

Original Article Medicinal Plants
9. Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress

Fatemeh Borna; Vahideh Nazeri; Fatemeh Ghaziani; Majid Shokrpour

Articles in Press, Corrected Proof, Available Online from 05 February 2021

http://dx.doi.org/10.22077/jhpr.2020.2918.1108

Abstract
  Purpose: Motherwort (Leonurus cardiaca), a medicinal plant of the Lamiaceae family, has a great diversity and wide distribution in Iran. It is essential due to having leonurine with blood dilution and muscle relaxation effects. Research method: To evaluate the response of the Iranian Motherwort ecotypes ...  Read More

Review Article Olericulture
10. Vegetable grafting: a century-old technique to improve organic production

A. K. M. Aminul Islam; A. K. M. Mominul Islam; Farzana Mustafa Era; Islam Hamim

Articles in Press, Accepted Manuscript, Available Online from 11 March 2021

http://dx.doi.org/10.22077/jhpr.2021.3804.1176

Abstract
  Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses. ...  Read More

Short Communication Article Postharvest Disorders and Diseases
11. Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain

Btissam Mayoussi; Hafida Zahir; Mostafa Ellouali; Hassan Boubaker; Hassan Latrache

Articles in Press, Accepted Manuscript, Available Online from 12 March 2021

http://dx.doi.org/10.22077/jhpr.2021.3609.1159

Abstract
  Purpose: The purpose of this study was to investigate the adhesion of Penicillium italicum and Penicillium digitatum spores on four materials commonly used in the citrus packaging chain (plastic, PVC, stainless steel, 316L and wood). Research methods: The physicochemical characterization of spores and ...  Read More

Original Article Plant Stress
12. Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters

Abir Habib; Sihem Ben Maachia; Ali Sahli; Mounira Harbi Ben Slimane

Articles in Press, Accepted Manuscript, Available Online from 19 March 2021

http://dx.doi.org/10.22077/jhpr.2021.3887.1183

Abstract
  Purpose: This study aimed to valorize the grape genotypes in the oasis of Tozeur, Tunisia, by exploring their salinity tolerance. Research method: The principal genotypes: Arbi, Chetoui, Guelb Sardouk, Kahla, Sfaxi and Muscat d’Italie were subject to two salt treatments: a gradual stress by adding ...  Read More

Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters


Original Article Plant Nutrition
13. Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings

Festus Maniriho; Mehmet Aşkin; Hatice Serdar

Articles in Press, Accepted Manuscript, Available Online from 09 July 2020

http://dx.doi.org/10.22077/jhpr.2020.3335.1141

Abstract
  Purpose: To enhance the rooting ability of Prunus rootstocks byIndol-3-butyric acid (IBA) hormone associated with bacillus subtilis bacteriain greenhouse conditions. Research Method: Every 20 cuttings of each cultivar were dipped into either powder or liquid IBA with or without Bacillus subitilis. Afterward, ...  Read More

Original Article Plant Nutrition
14. Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater

Soumaya Dbara; Messaoud Mars

Articles in Press, Accepted Manuscript, Available Online from 19 March 2021

http://dx.doi.org/10.22077/jhpr.2020.3950.1186

Abstract
  Purpose: Nowadays, the problem of water scarcity increased due to the increase of aridity, which enhances the use of non-conventional waters. The irrigation with treated wastewater was primarly developed. Research method: In the present research, we compared the quality of pomegranate fruits harvested ...  Read More

Original Article Plant Nutrition
15. Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars

Bahareh Rahmani; Mahmoud Ghasemnezhad; Reza Fotouhi Ghazvini; Akbar Forghani

Articles in Press, Corrected Proof, Available Online from 04 April 2021

http://dx.doi.org/10.22077/jhpr.2021.3677.1165

Abstract
  Purpose: Boron deficiency can be a limiting factor for the flowering and fruit production of olive orchards. The appropriate time for foliar spray needs to be found in each environment. Research method: Effect of foliar spray (350 mg L-1 from boric acid) after fruit harvest (Stage 1), during flower bud ...  Read More

Original Article Plant Nutrition
16. Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran

Ali Asadi Kangarshahi; Negin Akhlaghi Amiri

Articles in Press, Corrected Proof, Available Online from 09 April 2021

http://dx.doi.org/10.22077/jhpr.2020.3801.1175

Abstract
  Purpose: In this study, the response of Miyagawa Satsuma mandarin (Citrus unshiu) on Swingle citrumelo rootstock to calcareous soils of the east of Mazandaran in Iran was investigated. Research method: The experiment was done by seven soils with different calcium carbonate (2-45%) for two years. Findings: ...  Read More

Original Article Plant Nutrition
17. Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)

Sajad Heidari; Seyed Najmmaddin Mortazavi; Saeid Reezi; Ali Nikbakht

Articles in Press, Corrected Proof, Available Online from 10 April 2021

http://dx.doi.org/10.22077/jhpr.2021.3905.1184

Abstract
  Purpose: A greenhouse experiment was conducted to evaluate the effect of the mixture of different growing media (palm trunk: resulted from palm trunk only; palm tree: resulted from all palm organs; coco peat; perlite; reused coco peat) on growth and nutrient uptake of lily cut flower. Research method: ...  Read More

Original Article Medicinal Plants
18. Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions

Hamid-Reza Fallahi; Soheyla Abbasi Aval Bohlooli; Zahra Pahlavan; Seyyed-Morteza Hosseini; Seyyed Amir-Hossein Hosseini; Pegah Ghohestani-Bojd

Articles in Press, Corrected Proof, Available Online from 25 March 2021

http://dx.doi.org/10.22077/jhpr.2020.3635.1160

Abstract
  Purpose: One of the main challenges of saffron production under controlled environments (CE) is that when flowering ends, there is no specific plan for corm proliferation. It seems that transplanting can provide economic justification for saffron production in CE, by providing the possibility of replacement ...  Read More

Original Article Medicinal Plants
19. Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

Ramin Nazarian; Noorahmad Samim; M. Qasem Jami

Articles in Press, Corrected Proof, Available Online from 30 March 2021

http://dx.doi.org/10.22077/jhpr.2021.3663.1168

Abstract
  Purpose: Saffron (Crocus sativus L.) is a strategic medicinal and spice plant in the world. This study aimed to determine saffron stigma quality obtained from different regions of Herat province in Afghanistan. Research method: The experiment was contacted at the food technology lab, faculty of agriculture, ...  Read More

Original Article Medicinal Plants
20. Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii

Navid Zivyar; Ghodsieh Bagherzade; Maryam Moudi; Maryam Manzari tavakoli

Articles in Press, Corrected Proof, Available Online from 10 April 2021

http://dx.doi.org/10.22077/jhpr.2021.3812.1177

Abstract
  Purpose: To prevent chemical toxicity, biosynthesis of silver nanoparticles has been proposed as a cost-effective and environmentally friendly reducing agent option by corm extract of Crocus sativus var. Haussknechtii and as well as, evaluate their effects against Staphylococcus aureus and Escherichia ...  Read More

Original Article Plant Nutrition
21. Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment

Nazanin Nazari; Hassan Feizi

Articles in Press, Corrected Proof, Available Online from 08 April 2021

http://dx.doi.org/10.22077/jhpr.2021.3886.1182

Abstract
  Purpose: Plants are naturally influenced by magnetic fields. On the other hand, the application of titanium dioxide (TiO2) nanoparticles may improve the quantitative and qualitative traits of plants. Research method: The effect of magnetic field and nano and bulk-TiO2 was studied on the yield of saffron ...  Read More

Keywords Cloud