Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)

Journal Metrics: 

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Number of Volumes 6

Number of Issues 20

Number of Articles 182

Article View 104,182

PDF Download 82,569

PDF Download Per Article 453.68

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Number of Submissions 313

Accepted Submissions 182

Acceptance Rate (%) 58

Number of Indexing Databases 36

h-index Google = 11

Citations = 537

ISC IF (2020) = Q2 = 0.212

Peer Review Policy: Double Blind Peer Review

Submission to First Decision: 40-60 days

Frequency: Quarterly in March, June, September, and December

Open Access Journal Support

APC: Foreign Authors (No Publication Charge), Iranian Authors (2.000.000 Rials)

Introducing JHPR (YouTube)        INDEXING AND ABSTRACTING

** The Ministry of Science, Research and Technology of Iran has approved the Scientific - Research grade of this journal through the approval letter No. 1400-16029 dated 8 October 2022 (MSRT Certificate).


Journal of Horticulture and Postharvest Research aims to provide a forum for original investigations in horticulture. The journal publishes original research, short communication and review articles which cover applied and theoretical aspects in all areas of horticulture - fruit growing, vegetable growing, ornamental and medicinal plants. Papers on biotechnology, breeding, plant stress and nutrition, postharvest physiology and technology are also welcome (Journal Scope).

Original Article Postharvest Biology and Technology
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period

Maryam Tatari

Volume 6, Issue 1 , March 2023, Pages 1-14

https://doi.org/10.22077/jhpr.2022.4875.1254

Abstract
  Purpose: The aim of this study was to determine the most appropriate harvesting time and to evaluate the storage period of some new quince cultivar and the promising genotype. Research method: The fruits of ‘Isfahan’ and ‘Behta’ cultivars along with NB4 promising genotype were ...  Read More

Original Article Stored Products
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

Tanko Bako; Anthony Charles Aguda

Volume 6, Issue 1 , March 2023, Pages 15-26

https://doi.org/10.22077/jhpr.2022.5285.1276

Abstract
  Purpose: This work was carried out to investigate the effect of moisture content on the engineering properties of African Yam Bean (Sphenostylis stenocarpa) seeds. Research method: Physical and mechanical properties of African Yam Bean seeds were evaluated. The physical and mechanical properties were ...  Read More

Original Article Postharvest Biology and Technology
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato

Farzana Islam; Prosanta Kumar Dash; Shimul Das

Volume 6, Issue 1 , March 2023, Pages 27-42

https://doi.org/10.22077/jhpr.2022.5501.1286

Abstract
  Purpose: Managing postharvest losses to extend shelf life and cut down on waste is of paramount importance nowadays, especially when resources are scarce. Extracts from the leaves of the cannonball tree and electrolyzed oxidizing water were employed to improve postharvest handling procedures. Research ...  Read More

Original Article Postharvest Biology and Technology
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato

Behnam Jahanshahi; Azam Jafari; Jalal Gholamnezhad

Volume 6, Issue 1 , March 2023, Pages 43-54

https://doi.org/10.22077/jhpr.2022.5478.1282

Abstract
  Purpose: Considering the high perishability of agricultural products, especially vegetables, it is very important to use edible coating materials that increase their postharvest life and are edible and non-chemical. Research method: In this study, the effect of tragacanth gum coatings (0, 5, 7.5, and ...  Read More

Original Article Postharvest Biology and Technology
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

Kingsly Shikwambana; Nhlanhla Mathaba; Tieho Paulus Mafeo

Volume 6, Issue 1 , March 2023, Pages 55-76

https://doi.org/10.22077/jhpr.2022.5538.1287

Abstract
  Purpose: This study was undertaken to investigate the influence of harvest maturity and 1-methylcyclopropene (1-MCP) treatment on exocarp colour development and chilling injury of ‘Hass’ avocado fruit during ripening. Research method: ‘Hass’ avocado fruit harvested at three different ...  Read More

Original Article Pomology
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning

Fereshteh Kamiab; Iraj Tavassolian; Mehdi Hosseinifarahi

Volume 6, Issue 1 , March 2023, Pages 77-92

https://doi.org/10.22077/jhpr.2022.5416.1279

Abstract
  Purpose: Barberry has been used for many centuries due to its highly nutritious benefits, ornamental value, and medicinal properties. Iran is the largest producer of seedless barberry and this has been growing in various regions with dry climates, poor soil conditions and severe water shortages. Alternative ...  Read More

Original Article Postharvest Biology and Technology
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

Orang Khademi; Somayeh Khoveyteri Zadeh; Mohsen Roodpeyma

Volume 6, Issue 1 , March 2023, Pages 93-104

https://doi.org/10.22077/jhpr.2023.5554.1288

Abstract
  Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence of different carotenoid pigments. Persimmon has ...  Read More

Original Article Postharvest Biology and Technology
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters

Omid Mirzabegi Kesbi; Ali Rajabipour; Mahmoud Omid; Seyed Hossein Goldansaz

Volume 6, Issue 1 , March 2023, Pages 105-114

https://doi.org/10.22077/jhpr.2023.5685.1289

Abstract
  Purpose: In some orchards in the harvest season, the pomegranates are suspected to carob moth infestation. Visible infested fruits are removed but there is a possibility of hidden infestation. The effect of microwave heating on this hidden infestation was investigated in this study. Research Method: ...  Read More

Effect of postharvest microwave heat treatment of pomegranate on carob moth, <i>Ectomyelois ceratoniae</i>, control and quality parameters


Plant Nutrition
Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.)

Saleha Farjana; Md Ashraful Islam; Tamanna Haque

Volume 2, Issue 2 , September 2019, , Pages 95-104

https://doi.org/10.22077/jhpr.2019.2119.1042

Abstract
  Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The ...  Read More

Biotechnology and Tissue culture
In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture

Chadha Ayed; Chokri Bayoudh; Awatef Rhimi; Najla Mezghani; Faouzi Haouala; Bouthaina AL Mohandes Dridi

Volume 1, Issue 2 , September 2018, , Pages 75-86

https://doi.org/10.22077/jhpr.2018.1457.1016

Abstract
  Purpose: Tunisian garlic is widely threatened by the attack of several viruses genus. For this purpose, a reliable protocol was established for rapid in vitro propagation of local garlic (Allium sativum L.) cultivars for large-scale production of virus-free plants and high quality bulblets. ...  Read More

Plant Growth Regulators
Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy

Somaye Amini; Seyed Mahdi Ziaratnia

Volume 2, Issue 2 , September 2019, , Pages 167-176

https://doi.org/10.22077/jhpr.2019.2383.1050

Abstract
  Purpose: Saffron (Crocus sativus L.) is a valuable medicinal plant with a short flowering period. Its flowering management can be useful for the production of saffron in a farm or controlled condition. The objective of this study was to determine the effect of plant growth regulators (PGRs) on saffron ...  Read More

Postharvest Biology and Technology
Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

Majeed Mohammed; Lynda Wickham

Volume 4, Issue 2 , June 2021, , Pages 199-218

https://doi.org/10.22077/jhpr.2020.3673.1164

Abstract
  Purpose: This paper provides an in-depth critical review and analysis of recent research undertaken to optimize quality during harvesting, postharvest handling, processing and utilization of breadnut (Artocarpus camansi Blanco). Findings: This treatise provided a comprehensive review on the significance ...  Read More

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization


Postharvest Biology and Technology
Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes

Nida Firdous

Volume 4, Issue 1 , March 2021, , Pages 71-86

https://doi.org/10.22077/jhpr.2020.3168.1125

Abstract
  Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the biochemical and physiological bases of changes that causes post-harvest losses and ...  Read More

Original Article Pomology
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar

Ahmad Jihad Al-Aslan; Mahdi Alizadeh; Esmaeil Seifi; Moslem Jafari; Sadegh Atashi

Articles in Press, Corrected Proof, Available Online from 16 March 2023

https://doi.org/10.22077/jhpr.2023.5837.1301

Abstract
  Purpose: Diverse commercial cultivars as well as wild pomegranate genotypes are widespread throughout Iran. Such diversity considered as backbone of breeding programs. This study was aimed to comparative analysis of fruit traits of eight local pomegranate cultivars and a well-known, commercially adapted, ...  Read More

Original Article Olericulture
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal

Saliou Diouf; Antoine Sambou; Alpha Cisse

Articles in Press, Corrected Proof, Available Online from 17 March 2023

https://doi.org/10.22077/jhpr.2023.5822.1300

Abstract
  Purpose: Cucumbers are an important fruit vegetable consumed as a salad or cooked in the world. Among the most used and consumed cucumbers, there are domestic cucumbers (Cucumis sativus L.) and wild cucumbers (Cucumis metuliferus E.). Despite their importance, the agro-morphological characteristics of ...  Read More

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