Document Type : Original Article

Authors

Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran

Abstract

Purpose: This research investigated the effect of different regimes of supplementary LED light on physiological and morphological traits of two cultivars of cut Roses. Research method: In this study, treatments included cultivars (Allstar and Dolcevita) and nine light regimes including (Control, LED night from 5 pm to 7 am, LED day from 7 am to 5 pm, LED night day (24 hours light) and LED dark (24 hours, without sunlight) which were all applied in two intensities of 2000 and 4000 lux. Findings: The results showed that the LED light regime had a positive effect on morphological traits such as the number of buds and mean harvest, length, diameter and fresh weight of flowers. LED day 4000 lux improved bud diameter and mean harvest by 18% and 112% respectively compared with control in Dolcevita cultivar. The light regime also caused a significant improvement in physiological characteristics so that in Allstar cultivar LED day 4000 lux, chlorophyll a, b, total, and carotenoid were increased by 66%, 60%, 63%, and 64% respectively compared with control. The vase life in Allstar cultivar by LED night day 4000 lux intensity and Dolcevita cultivar by LED day 4000 lux were 44.5% and 133.2% higher than the control treatment, respectively. Research limitations: There was no limitation. Originality/Value: The results showed that LED night day with 4000 lux intensity had the best results in vase life in Allstar cultivar and LED day supplementary light with 4000 lux intensity increased the quantity and quality characteristics of roses.

Keywords

Main Subjects

Aalifar, M., Aliniaeifard, S., Arab, M., Zare Mehrjerdi, M., Dianati Daylami, S., Serek, M., Woltering, M., & Li, T. (2020). Blue light improves vase life of carnation cut flowers through its effect on the antioxidant defense system. Frontiers in Plant Science, 11. 511. https://doi.org/10.3389/fpls.2020.00511.
Ahmad, M., & Cashmore, A.R. (1997). The blue‐light receptor cryptochrome 1 shows functional dependence on phytochrome A or phytochrome B in Arabidopsis thaliana. The Plant Journal, 11, 421-427. https://doi.org/10.1046/j.1365-313X.1997.11030421.x.
Alaey, M., Babalar, M., Naderi, R., & Kafi, M. (2011). Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology, 61(1), 91-94.‏ https://doi.org/10.1016/j.postharvbio.2011.02.002.
Alsanius, B.W., Bergstrand, K.J., Hartmann, R., Gharaie, S., Wohanka, W., Dorais, M., & Rosberg, A.K. (2017). Ornamental flowers in new light: artificial lighting shapes the microbial phyllosphere community structure of greenhouse grown sunflowers (Helianthus annuus L.). Scientia Horticulturae, 216, 234-247.‏ https://doi.org/10.1016/j.scienta.2017.01.022.
Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts. polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15.
Carotti, L., Potente, G., Pennisi, G., Ruiz, K.B., Biondi, S., Crepaldi, A., Orsini, F., Gianquinto, G., & Antognoni, F. (2021). Pulsed LED light: exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce. Agronomy, 11, 1106. https://doi.org/10.3390/agronomy11061106.
Cioć, M., Dziurka, M., & Pawłowska, B. (2022). Changes in endogenous phytohormones of gerbera jamesonii axillary shoots multiplied under different light emitting diodes light quality. Molecules, 27(6), 1804. https://doi.org/10.3390/molecules27061804.
Dayani, S., Heydarizadeh, P., & Sabzalian, M.R. (2018). Efficiency of light-emitting diodes for future photosynthesis. In Handbook of photosynthesis (pp. 761-783). CRC press.
Dezhabad, F., & Haghighi, M. (2020). Bottom-cold stress was less harmful than cold-air stress on tomato seedling production treated with boric acid. Acta Physiologiae Plantarum, 42(4), 44. https://doi.org/10.1007/s11738-020-3035-2.
Duong, T.N., Takamura, T., Watanabe, H., & Tanaka, M. (2000). Light emitting diodes (LEDs) as a radiation source for micropropagation of strawberry. Transplant Production in the 21st Century. Springer. Dordrecht. (pp. 114-118).
Fan, X.X., Xu, Z.H., Liu, X.Y., Tang, C.M.L., Wang, W., & Han, X.L. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Horticulturae, 153, 50-55. https://doi.org/10.1016/j.scienta.2013.01.017.
Fu, Y., Li, H., Yu, J., Liu, H., Cao, Z., Manukovsky, N.S., & Liu, H. (2017). Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce (Lactuca sativa L. Var. Youmaicai). Scientia Horticulturae, 214, 51-57. https://doi.org/10.1016/j.scienta.2016.11.020.
Gao, D., Ji, X., Yuan, Q., Pei, W., Zhang, X., Li, F., Han, Q., & Zhang, S. (2023). Effects of total daily light integral from blue and broad-band red LEDs on flowering of saffron (Crocus sativus L.). Scientific Reports, 13, 7175. https://doi.org/10.1038/s41598-023-34424-0.
Hao, X., Little, C., Zheng, J.M., & Cao, R. (2016). Far-red LEDs improve fruit production in greenhouse tomato grown under high-pressure sodium lighting. Acta Horticulture, 134, 95–102. https://doi.org/10.17660/ActaHortic.2016.1134.13.
Hasperue, J.H., Rodoni, L.M., Guardianelli, L.M., Chaves, A.R., & Martínez, G.A. (2016). Use of LED light for brussels sprouts postharvest conservation. Scientia Horticulturae, 213, 281–286. https://doi.org/10.1016/j.scienta.2016.11.004.
Hedge, J.E., & Hofreiter, B.T. (1962). Carbohydrate chemistry 17.  In Whistler, R.L. and Be Miller, J. N., Eds., Academic Press, New York.
Heo, J.W., Lee, C.W., Murthy, H.N., & Paek, K.Y. (2003). Influence of light quality and photoperiod on flowering of Cyclamen persicum Mill. cv. ‘Dixie White’. Plant Growth Regulation, 40, 7-10.‏ https://doi.org/10.1023/A:1023096909497.
Hernandez, R. (2013). Growth and development of greenhouse vegetables Seedlings under supplemental LED lighting. The University of Arizona. Arizona.
Iacona, C., & Muleo, R. (2010). Light quality affects in vitro adventitious rooting and ex vitro performance of cherry rootstock Colt. Scientia Horticulturae, 125(4), 630-636. https://doi.org/10.1016/j.scienta.2010.05.018.
Johansen, N.S., Torp, T., & Solhaug, K.A. (2018). Phototactic Response of Frankliniella occidentalis to sticky traps with blue light emitting diodes in herb and alstroemeria greenhouses. Crop Protection, 114, 120–128.
Kurepin, L.V., Walton, L.J., Yeung, E.C., Chinnappa, C.C., & Reid, D.M. (2010). The interaction of light irradiance with ethylene in regulating growth of Helianthus annuus shoot tissues. Plant Growth Regulation, 62, 43-50.‏ https://doi.org/10.1007/s10725-010-9483-8.
Lee, C.G., & Palsson, B.Ø. (1994). High‐density algal photobioreactors using light‐emitting diodes. Biotechnology & Bioengineering, 44(10), 1161-1167.‏ https://doi.org/10.1002/bit.260441002.
Li, Y., Xin, G., Wei, M., Shi, Q., Yang, F., & Wang, X. (2017). Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities. Scientia Horticulturae, 225, 490-497. https://doi.org/10.1016/j.scienta.2017.07.053.
Livadariu, O., Maximilian, C., Rahmanifar, B., & Cornea, C.P. (2023). LED technology applied to plant development for promoting the accumulation of bioactive compounds: a review. Plants, 12(5), 1075. https://doi.org/10.3390/plants12051075.
Maxwell, K., & Johnson, G.N. (2000). Chlorophyll fluorescence a practical guide. Journal of Experimental Botany, 51, 659-668. https://doi.org/10.1093/jexbot/51.345.659.
Naznin, M.T., Lefsrud, M., Gravel, V., & Azad, M.O.K. (2019). Blue light added with red LEDs enhance growth characteristics, pigments content, and antioxidant capacity in lettuce, spinach, kale, basil, and sweet pepper in a controlled environment. Plants, 8(4), 93.‏
Nikbakht, A., & Ashrafi, N. (2019). Cut flowers: practical and scientific growing. Isfahan. Iran: Isfahan University of Technology. (In Persian).
Park, Y.G., & Jeong, B.R. (2020). How supplementary or night-interrupting low-intensity blue light affects the flower induction in chrysanthemum, a qualitative short-day plant. Plants, 9(12), 1694.‏
Pérez-Grajales, M., Martínez-Damián, M., Cruz Álvarez, O., Potrero-Andrade, S., Peña Lomeli, A., González-Hernández, V., & Villegas-Monter, A. (2019). Content of capsaicinoids and physicochemical characteristics of Manzano hot pepper grown in greenhouse. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(1), 119-127. https://doi.org/10.15835/nbha47111241.
Pettersen, R.I., Moe, E., & GIslerod, H.R. (2007). Growth of pot roses and postharvest rate of water loss as affected by air humidity and temperature variations during growth under continuous light. Scientia Horticulturae, 114, 207–213. https://doi.org/10.1016/j.scienta.2007.06.009.
Rapisarda, P., Fanella, F., & Maccarone, E. (2000). Reliability of analytical methods for determining anthocyanins in blood orange juices. Journal of Agricultural and Food Chemistry, 48(6), 2249-2252. https://doi.org/10.1021/jf991157h.
Rasouli, O., Ahmadi, N., Behmanesh, M., & Nergi, M.D. (2015). Effects of BA and TDZ on postharvest quality and expression of laccase and aquaporin genes in cut rose ‘Sparkle’. South African Journal of Botany, 99, 75-79.‏ https://doi.org/10.1016/j.sajb.2015.03.191.
Sabzalian, M.R., Heydarizadeh, P., Zahedi, M., Boroomand, A., Agharokh, M., Sahba, M.R., & Schoefs, B. (2014). High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production. Agronomy for Sustainable Development, 34, 879–886. https://doi.org/10.1007/s00425- 004-1418-z.
Sakurako, H., Shota, Y., Haruki, K., Saashia, F., Shigekazu, K., Ken-Ichiro, S., & Atsushi, T. (2021). A BLUS1 kinase signal and a decrease in intercellular CO2 concentration are necessary for stomatal opening in response to blue light. Plant Cell, 33, 1813–1827.
Samuoliene, G., Brazaityte, A., Sirtautas, R., Novickovas, A., & Duchovskis, P. (2011). Supplementary red-LED lighting affects phytochemicals and nitrate of baby leaf lettuce. Journal of Food, Agriculture and Environment, 9, 271-274.
Samuoliene, G., Sirtautas, R., Brazaityte, A., Virsile, A., & Duchovskis, P. (2012). Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons. Journal of Food, Agriculture and Environment, 10, 701-706.
Schroeter-Zakrzewska, A., & Pradita, F.A. (2021). Effect of colour of light on rooting cuttings and subsequent growth of chrysanthemum (Chrysanthemum × grandiflorum Ramat./Kitam.). Agriculture, 11(7), 671. https://doi.org/10.3390/agriculture11070671.
Shi, L., He, S., Wang, Z., & Kim, W.S. (2021). Influence of nocturnal supplemental lighting and different irrigation regimes on vase life and vase performance of the hybrid rose ‘Charming Black’. Horticultural Science and Technology, 39(1), 23-36.‏
Song, Y., Shang, W., Ma, D., Wang, Z., He, S., Shi, L., Shen, Y., He, D., Wang, E., & Wang, X. (2022). Effect on the growth and photosynthetic characteristics of Anthurium andreanum (‘Pink Champion’, ‘Alabama’) under hydroponic culture by different LED light Spectra. Horticulturae, 8(5), 389. https://doi.org/10.3390/horticulturae8050389.
Wu, M.C., Hou, C.Y., Jiang, C.M.Y., Wang, T.C., Wang, Y.H., Chen, H.H., & Chang, M. (2007). A novel approach of LED light radiation improves the antioxidant activity of pea seedlings. Food Chemistry, 101, 1753-1758. https://doi.org/10.1016/j.foodchem.2006.02.010.
Zhang, X., Bian, Z., Yuan, X., Chen, X., & Lu, C. (2020). A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens. Trends in Food Science & Technology99, 203-216.‏