Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

Kazemi, Mehdi; Rasouli, Mousa; Maleki, Masoumeh; Abdoli, Mohammad; Rostami-Borujeni, Majid

doi:10.22077/jhpr.2024.7550.1377

Document Type : Original Article

Authors

¹ Research Institute for Grapes and Raisin (RIGR), Malayer University, Malayer, Iran

² Horticultural Sciences Engineering Department, Faculty of Agriculture and Natural Resources, Imam Khomeini International University, Qazvin, Iran

³ Biology Department. Faculty of Basic Sciences, Malayer University, Malayer, Iran

⁴ Department of Plant Production and Genetics, Faculty of Agriculture, Malayer University, Malayer, Iran

https://doi.org/10.22077/jhpr.2024.7550.1377

Abstract

Purpose: This study aimed to gain knowledge about the genetic reserves of native Iranian grapevine (Vitis vinifera L.) cultivars and genotypes in tropical regions and to identify the best grapevine cultivars and genotypes existing in vineyards of Khuzestan province. Research Method: This study evaluated the phenotypic diversity of 60 grapevine cultivars and genotypes existing in tropical, subtropical region of Khuzestan province in Iran. Findings: The result showed that the most descriptive statistics in the most important quantitative traits are related to fresh weight of bunch, bunch length, bunch width, the number of berries per bunch, berry length, berry width, protein content, total soluble solids and titratanbe acidity. The native Iranian grape cultivars and genotypes of Khuzestan province included 'Bangi', 'Soltani' and 'Yershi' as the earliest, Iranian cultivars including 'Yaghouti Ghermez', 'Yaghouti Sabz' and 'Asgari' as mid-ripening and foreign cultivars including 'Flame Seedless' and 'Perlette' as late ripening respectively. The results of factor analysis showed that the highest coefficients of eigenvectors in 7 main components are related to the most important traits including fresh weight of bunch, fresh weight of berries, berry diameter, berry length, the number of berries per bunch, protein content, total soluble solids, titratable acidity and the content of chlorophyll which accounted for 84.28% of the total variance variation. To group cultivars and genotypes based on investigated traits from cluster analysis by Ward’s method was used. Cultivars and genotypes were grouped in 9 main clusters in 5 Euclidean distances. Research limitations: No limitations were encountered. Originality/Value: In this research, the significant diversity of grapevine cultivars and genotypes existing in vineyards of Khuzestan province showed the superiority of native cultivars and genotypes such as 'Soltani', 'Bangi (Ghermez)' and 'Yershi' in some traits compared to other foreign cultivars.

Keywords

Main Subjects

Pomology

References

Agricultural Jahad Organization of Khuzestan Province (affiliated with the Ministry of Agricultural Jahad of Iran). (2021). Statistics of horticultural products, Vice-Chancellor of Plant Production Improvement. Ahvaz, Iran. 350 p.

Akram, M. T., Qadri, R., Khan, M. A., Hafiz, I. A., Nisar, N., Khan, M. M., & Hussain, K. (2021). Morpho-phenological characterization of grape (Vitis vinifera L.) germplasm grown in northern zones of Punjab, Pakistan. Pakistan Journal of Agricultural Sciences, 58(4), 1223-1236. https://doi.org/10.21162/PAKJAS/21.91.

Alizadeh, A. (2004). Collection and preliminary identification of local grapevine cultivars in West Azarbaijan. Seed and Plant Journal, 20(1), 1-21. https://doi.org/10.22092/spij.2017.110603.

Al-Saady, N. A., Nadaf, S. K., Al-Lawati, A. H., Al-Hinai, S. A., & Al-Subhi, A. S. (2018). Germplasm collection of alfalfa (Medicago Sativa L.) in Oman. International Journal of Agriculture Innovations and Research. 6(5), 218-224. ISSN (Online) 2319-1473.

Amerine, M. A., & Ough, C. S. (1980). Methods for Analysis of Musts and Wines. New York. ISBN: 978-0-471-62757-9.

Antolin, M. C., Toledo, M., Pascual, I., Irigoyen, J. J., & Goicoechea, N. (2020). The exploitation of local Vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality. Journal of Plants, 10(1), 71. https://doi.org/10.3390/plants10010071.

Basafa, M., & Taherian, M. (2009). A Study of Agronomic and morphological variations in certain alfalfa (Medicago sativa L.) ecotypes of the cold region of Iran. Asian Journal of Plant Sciences. 8, 293-300. https://doi.org/10.3923/ajps.2009.293.300.

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein day binding. Analitical Biochemistry, 72: 248-254.

Cargnin, A. (2019). Canonical correlations among grapevine agronomic and processing characteristics. Acta Scientiarum. Agronomy, 41.https://doi.org/10.4025/actasciagron.v41i1.42619.

Cvejic, J. M., Djekic, S. V., Petrovic, A. V., Atanackovic, M. T., Jovic, S. M., Brceski, I. D., Gojkovic-Bukarica, L. C. (2010). Determination of trans- and cis-Resveratrol in Serbian commercial wines. Journal of Chromatographic Science, 48(3), 229-234, https://doi.org/10.1093/chromsci/48.3.229.

De-Candolle, A. (1985). Origine des plantes cultivées. Germer Bailliere, Paris.

Dilli, Y., Akay, U., Kesgin, M., Inan, M. S., & Soylemezoglu, G. (2014). Comparison of ampelographic characteristics of some important grape varieties are grown in the Aegean Region, rootstock and clones. Turkish Journal of Agricultural and Natural Sciences. 7, 1546-1553.

Dolkar, T., Sharma, M. K., Kumar, A., Mir, M. S., & Hussain, S. (2017). Genetic variability and correlation studies in grapes (Vitis vinifera L.) in Leh District of Jammu and Kashmir. Advances in Horticultural Science. 31(4), 241-247. https://doi.org/10.13128/ahs-22376.

FAO. (2007). FAOSTAT database results. http://faostat.Fao.org.faostat. Servlet.

FAO. (2017). FAOSTAT database results. http://faostat.Fao.org.faostat. Servlet.

Gholami, M., Sabaghnia, N., Nouraein, M., Shekari, F., & Janmohammadi, M. (2018). Cluster analysis of some safflower genotypes using a number of agronomic characteristics. Journal of Crop Breeding 10(25), 159-166. https://doi.org/10.29252/jcb.10.25.159.

Gupta, N., Brar, K. S., Gill, M. I. S., & Arora, N. K. (2015). Studies on variability, correlation and path analysis oftraits contributing to fruit yield in grapes. Indian Journal of Plant Genetic Resources. 28(3), 317-320. https://doi.org/10.5958/0976-1926.2015.00042.

Habib, A., Ben Maachia, S., Sahli, A., & Harbi Ben Slimane, M. (2020). Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia. Journal of Horticulture and Postharvest Research, 3(1), 141-150. https://doi.org/10.22077/jhpr.2019.2753.1087

Habib, A., Ben Maachia, S., Sahli, A., & Harbi Ben Slimane, M. (2021). Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters. Journal of Horticulture and Postharvest Research, 4(3), 333-350. https://doi.org/10.22077/jhpr.2021.3887.1183

Ibacache, A., Albornoz, F., & Zurita-Silva, A. (2016). Yield responses in ‘Flame Seedless’, ‘Thompson seedless’ and ‘Red Globe’ table grape cultivars are diffrentially modifid by rootstocks under semi arid conditions. Journal of Scientia Horticulturae. 204, 25-32. https://doi.org/10.1016/j.scienta.2016.03.040.

Imazio, S., Maghradze, D., Lorenzis, G., Bacilieri, R., & Laucou, V. (2013). From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine (Vitis vinifera L.) germplasm. Tree Genetics & Genomes. 9, 641-658. https://doi.org/10.1007/s11295-013-0597-9.

IPGRI. (International Plant Genetic Resources Institute). (2008) Description list for grape (Vitis L.). (www.bioversityinternational.org). Italy, 72 pp.

Jahnke, G., Nagy, Z. A., Koltai, G., Oláh, R., & Májer, J. (2021). Morphological, phenological and molecular diversity of woodland grape (Vitis sylvestris gmel.) genotypes from the szigetköz, hungary. Mitt. Klosterneubg, 71, 90-98. https://www.researchgate.net/publication/352212687.

Khadivi-Khub, A., Salimpour, A., & Rasouli, M. (2014). Analysis of grape germplasm from Iran based on fruit characteristics. Brazilian Journal of Botany, 37, 105-113. https://doi.org/10. 1007/s40415-014-0054-5.

Khalil, S., Tello, J., Hamed, F., & Forneck, A. (2017). A multivariate approach for the ampelographic discrimination of grapevine (Vitis vinifera L.) cultivars: application to local Syrian genetic resources. Genetic Resources and Crop Evolution. 64(8), 1841-5. https://doi.org/10.1007/s10722-017-0561.

Khochert, G. (1987). Carbohydrate determination by phenol- solphoric acid methods. In: Hellebust, J. A. and Garigie, J. S. (Eds.) handbook of physiological methods, Cambridge University Press. pp. 95-97.

Koundouras, S., Tsialtas, I. T., Zioziou, E., Nikolaou, N. (2008). Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) under contrasting water status: Leaf physiological and structural responses. Agriculture, Ecosystems & Environment. 128(1–2), 86-96. https://doi.org/10.1016/j.agee.2008.05.006.

Kupe, M., Ercisli, S., Karatas, N., Skrovankova, S., Mlcek, J., Ondrasova, M., & Snopek, L. (2021). Some important food quality traits of Autochthonous grape cultivars. Journal of Food Quality, 1-8. https://doi.org/10.1155/2021/9918529

Lacombe, T., Boursiquot, J. M., Laucou, V., Di-Vecchi-Staraz, M., & Péros, J. P. (2013). Large-scale parentage analysis in an extended set of grapevine cultivars (Vitis vinifera L.). Theoretical and Applied Genetics 126(2), 401-414. https://doi.org/10.1007/s00122-012-1988-2.

Leão, P. C. D. S., & Oliveira, C. R. S. D. (2023). Agronomic performance of table grape cultivars affected by rootstocks in semi-arid conditions. Journal of Bragantia, 82, e20220176. https://doi.org/10.1590/1678-4499.20220176.

Lichtenthaler, H. K., & Buschman, C. (2001). Chlorophylls and carotenoids: measurement and characterization by UV-VIS spectroscopy. In: Wrolstad R.e. (ed) Current Protocolsin Food Analytical Chemistry Jhon Wiley and Sons, Inc. New York.

Maeda, H., Akagi, T., & Tao, R. (2018). Quantitative characterization of fruit shape and its differentiation pattern in diverse persimmon (Diospyros kaki) cultivars. Journal of Scientia Horticulturae, 228, 41-48. https://doi.org/10.1016/j.scienta.2017.10.006.

Mena, A., Martínez, J., & Fernández-González, M. (2014). Recovery identification and relationships by microsatellite analysis of ancient grapevine cultivars from Castilla-La Mancha: The largest wine growing region in the world. Genetic Resources and Crop Evolution. 61(3), 625-637. https://doi.org/10.1007/s10722-013-0064-3.

Meteorological Organization of Khuzestan Province (affiliated with Iran Meteorological Organization). (2021). Meteorological statistics and information. Ahvaz, Iran. 150 p.

Ministry of Agricultural Jahad of Iran. (2021). Statistics of horticultural products, Vice-Chancellor of Plant Production Improvement. 510 p.

Mirfatah, S. M. M., Rasouli, M., Gholami, M., & Mirzakhanim A. (2024). Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits. Journal of Horticulture and Postharvest Research. 7(2), 115-140. https://doi.org/10.22077/jhpr.2024.7165.1355.

Morales-Castilla, I., De-Cortázar-Atauri, I. G., Cook, B. I., Lacombe, T., & Parker, A. (2020). Diversity buffers winegrowing regions from climate change losses. Production National Academic Science. U.S.A. 117, 2864-2869. https://doi.org/10.1073/pnas.1906731117.

OIV (Office International de la Vigne et du Vin). (2007). List of descriptors for grapevine cultivars and species (Vitis L.). http://news.reseau-concept.net/images/oiv/Client/2 Edition Caracteres mpelographiques OIV.pdf.

OIV (Office International de la Vigne et du Vin). (2020). List of descriptors for grapevine cultivars and species (Vitis L.). http://news.reseau-concept.net/images/oiv/Client/2 Edition Caracteres mpelographiques OIV.pdf.

Rasouli, M., & Kalvandi, Z. (2022). Investigating the morphological and pomological diversity of some grape cultivars and genotypes collected from different regions of Iran. The First National Conference on Production and PostHarvest Technology of Horticultural Plants, Birjand University, Birjand, Iran. 25-26 May, https://civilica.com/doc/1533228.

Rasouli, M., Mohammadparast, B., & Eyni, M. (2013). Evaluation of the diversity of some cultivars and genotypes of grapes (Vitis Vinifera L.) using morphological markers. Applied Crop Breeding, 2(2), 241-260.

Razi, M., Darvishzadeh, R., Doulati Baneh, H., Amiri, M. E., & Martinez-Gomez, P. (2021). Estimating breeding value of pomological traits in grape cultivars based on REMAP molecular markers. Journal of Plant Productions, 44(4), 515-530. https://doi.org/10.22055/ppd.2020.34003.1925.

Safieddin-Ardebili, S. M., & Khademalrasoul, A. (2022). An assessment of feasibility and potential of gaseous biofuel production from agricultural/animal wastes: a case study. Biomass conversion and biorefinery, 12(11). 5105-5114. https://doi.org/10.1007/s13399-020-00901-z.

Salimov, V., Shukurov, A., & Asadullayev, R. (2017). Study of diversity of Azerbaijan local grape varieties basing on OIV ampelographic de scriptors. Annals of Agrarian Science, 15, 386-395. https://doi.org/10.1016/j.aasci.2017.08.001.

Santos, J. A., Fraga, H., Malheiro, A. C., Moutinho-Pereira, J., & Dinis, L. T. (2020). A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture. Applied Sciences. 10, 2-28. https://doi.org/10.3390/app10093092.

Sargolzaei, M., Rustioni, L., Cola, G., Ricciardi, V., & Bianco, P. A. (2021). Georgian grapevine cultivars: Ancient biodiversity for future viticulture. Frontiers in Plant Science. 12, 1-18. https://doi.org/10.3389/fpls.2021.630122.

Silva, F. L., Pedrozo, C. A., Barbosa, M. H. P., Resende, M. D.V., & Peternelli, L. A. (2009). Análise de trilha para os componentes de produção de cana-de-açúcar via blup. Revista Ceres. 56(3), 308-314. ISSN 0034-737X.

Silva, M. J. R., Paiva, A. P. M., Junior, A. P., Sánchez, C. A. P. C., Callili, D., Moura, M. F., & Tecchio, M. A. (2018). Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions. Scientia Horticulturae, 241, 194-200. https://doi.org/10.1016/j.scienta. 2018.06.085.

Soltani, A. (2002). Application of SAS statistical software in statistical analyzes (for agricultural fields), Jahad University of Mashhad Publications, 150 p.

UPOV (International Union for the Protection of New Varieties of Plants). (2008). Descriptor List for Grapevine (Vitis L.). www.upov.int.Genova, 52 pp.

Vujović, D., Maletić, R., Popović-Đorđević, J., Pejin, B., & Ristic, R. (2017). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. Journal of the Science of Food and Agriculture. 97, 587-594. https://doi.org/10.1002/jsfa.7769.

Zahedi, M., Rasouli, M., Imani, A., Khademi, O., & Jari, S. K. (2023). Evaluation of quantitative, qualitative, and biochemical traits of almond offspring from controlled reciprocal crosses between ‘Mamaei’ and ‘Marcona’ Cultivars. Erwerbs-Obstbau, 65(5)1525-1543. https://doi.org/10.1007/s10341-023-00900-0.

Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

References

References

Volume 7, Issue 4 - Serial Number 28December 2024December 2024Pages 361-388

Volume 7, Issue 4 - Serial Number 28
December 2024
December 2024
Pages 361-388