Ani, P. N., & Abel, H. C. (2018). Nutrient, phytochemical, and antinutrient composition of
Citrus maxima fruit juice and peel extract.
Food Science & Nutrition,
6(3), 653-658.
https://doi.org/10.1002/fsn3.604
AOAC. (2005) Official methods of analysis (17th ed.). Arlington: Association of Official Analytical Chemists (2005).
Ayona, J., & Athira, U. (2017). Comparative analysis of nutritional and anti-nutritional components of selected citrus fruit species.
International Journal for Research in Applied Science and Engineering Technology,
5(10), 309-312.
https://doi.org/10.22214/ijraset.2017.10047
Balmori, V., Marnpae, M., Chusak, C., Kamonsuwan, K., Katelakha, K., Charoensiddhi, S., & Adisakwattana, S. (2023). Enhancing phytochemical compounds, functional properties, and volatile flavor profiles of pomelo (
Citrus grandis (L.) Osbeck) juices from different cultivars through fermentation with
Lacticaseibacillus paracasei.
Foods,
12(23), 4278.
https://doi.org/10.3390/foods12234278
Czech, A., Zarycka, E., Yanovych, D., Zasadna, Z., Grzegorczyk, I., & Kłys, S. (2020). Mineral content of the pulp and peel of various citrus fruit cultivars.
Biological Trace Element Research,
193, 555-563.
https://doi.org/10.1007/s12011-019-01727-1
Deivasigamani, S., & Swaminathan, C. (2018). Evaluation of seed test weight on major field crops.
International Journal of Research Studies in Agricultural Sciences,
4(1), 8-11.
http://dx.doi.org/10.20431/2454-6224.0401001
Deng, M., Lin, Y., Dong, L., Jia, X., Shen, Y., Liu, L., Chi, J., Huang, F., Zhang, M. & Zhang, R. (2021). Physicochemical and functional properties of dietary fiber from pummelo (
Citrus grandis L. Osbeck) and grapefruit (
Citrus paradisi Mcfad) cultivars.
Food Bioscience,
40, 100890.
https://doi.org/10.1016/j.fbio.2021.100890
Deng, M., Ye, J., Zhang, S., Zhang, R., Lu, Q., Dong, L., Huang, F., Jia, X. & Zhang, M. (2024). Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (
Citrus grandis L. Osbeck).
LWT,
191, 115581.
https://doi.org/10.1016/j.lwt.2023.115581
Dhineshkumar, V., & Siddharth, M. (2015). Studies on physical properties of orange fruit. Journal of Food Research and Technology, 3(4), 125-130.
Ercisli, S., Yanar, M., Sengul, M., Yildiz, H., Topdas, E. F., Taskin, T., Zengin, Y., & Yilmaz, K. U. (2015). Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey. Acta Scientiarum Polonorum. Hortorum Cultus, 14(1), 83-93.
Fathollahi, I., Farmani, J., Kasaai, M. R., & Hamishehkar, H. (2021). Some physical properties of Persian lime (
Citrus latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods.
Journal of Food Measurement and Characterization,
15, 1169-1178.
https://doi.org/10.1007/s11694-020-00712-w
Gupta, A. K., Dhua, S., Sahu, P. P., Abate, G., Mishra, P., & Mastinu, A. (2021). Variation in phytochemical, antioxidant and volatile composition of pomelo fruit (
Citrus grandis (L.) osbeck) during seasonal growth and development.
Plants,
10(9), 1941.
https://doi.org/10.3390/plants10091941
Hong, Y. S., Choi, J. Y., Nho, E. Y., Hwang, I. M., Khan, N., Jamila, N., & Kim, K. S. (2019). Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer.
Journal of the Science of Food and Agriculture,
99(4), 1870-1879.
https://doi.org/10.1002/jsfa.9382
Hongwiangjan, J., Terdwongworakul, A., & Nakawajana, N. (2015). Assessment of pomelo maturity using optical properties and characteristics of its peel. Journal of Advanced Agricultural Technologies Vol, 2(2), 88-91.
Ibrahim, H. M., & Hamed, A. A. (2018). Some physicochemical and functional properties of lemon and orange peels.
International Journal of Current Microbiology and Applied Sciences,
7, 4871-4885.
https://doi.org/10.20546/ijcmas.2018.708.513
Khan, A., Azam, M., Shen, J., Ghani, M. A., Khan, A. S., Ahmad, S., Iqbal, M.A., Anjum, N., Zhang, J., Anjum, M.A. & Javed, A. (2021). Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping.
Journal of Food Measurement and Characterization,
15, 1727-1736.
https://doi.org/10.1007/s11694-020-00752-2
Lawal, K. G., Riaz, A., Mostafa, H., Stathopoulos, C., Manikas, I., & Maqsood, S. (2023). Development of carboxymethylcellulose based active and edible food packaging films using date seed components as reinforcing agent: physical, biological, and mechanical properties.
Food Biophysics,
18(4), 497-509.
https://doi.org/10.1007/s11483-023-09793-8
Li, Q., Yao, S., Deng, L., & Zeng, K. (2022). Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (
Citrus grandis).
Food Chemistry,
376, 131876.
https://doi.org/10.1016/j.foodchem.2021.131876
Lin, L. Y., Huang, C. Y., Chen, K. C., & Peng, R. Y. (2021). Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics.
Horticulture, Environment, and Biotechnology,
62, 377-395.
https://doi.org/10.1007/s13580-020-00325-8
Mahawar, M. K., Bibwe, B., Jalgaonkar, K., & Ghodki, B. M. (2019). Mass modeling of kinnow mandarin based on some physical attributes.
Journal of Food Process Engineering,
42(5), e13079.
https://doi.org/10.1111/jfpe.13079
Miraei Ashtiani, S. H., Baradaran Motie, J., Emadi, B., & Aghkhani, M. H. (2014). Models for predicting the mass of lime fruits by some engineering properties.
Journal of Food Science and Technology,
51, 3411-3417.
https://doi.org/10.1007/s13197-012-0862-1
Motie, J. B., Ashtiani, S. M., Abbaspour-Fard, M. H., & Emadi, B. (2014). Modeling physical properties of lemon fruits for separation and classification. International Food Research Journal, 21(5), 1901-1909.
Mukhim, C., Nath, A., Deka, B. C., & Swer, T. L. (2015). Changes in physico-chemical properties of Assam lemon (Citrus limon Burm.) at different stages of fruit growth and development. The Bioscan, 10(2), 535-537.
Neshovska, H. (2023). Determination of the chemical and mineral composition of citrus by-products in relation to its utilization as a feed raw material. Bulgarian Journal of Animal Husbandry/Životnov Dni Nauki, 60(4), 42-48.
Olabinjo, O. O., Ogunlowo, A. S., Ajayi, O. O., & Olalusi, A. P. (2017). Analysis of physical and chemical composition of sweet orange (
Citrus sinensis) peels.
International Journal of Environment, Agriculture and Biotechnology,
2(4), 2201-2206.
http://doi.org/10.22161/ijeab/2.4.80
Ouyang, H., Wu, L., Hu, Y., Li, L., Li, Z., He, H., Jiang, Z., Li, Q., Ni, H. & Zheng, M. (2023). Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets.
Lwt,
184, 114963.
https://doi.org/10.1016/j.lwt.2023.114963
Rafiee, S., Jahromi, M. K., Jafari, A., Sharifi, M., Mirasheh, R., & Mobli, H. (2007). Determining some physical properties of bergamot [Citrus medica]. International Agrophysics, 21(3), 293-297.
Rehal, J., Kaur, G. J., & Bons, H. K. (2017). Studies on physico-mechanical properties of W. Murcott mandarin.
Journal of Applied and Natural Science,
9(1), 80-84.
https://doi.org/10.31018/jans.v9i1.1154
Roghini, R., & Vijayalakshmi, K. (2018). Phytochemical screening, quantitative analysis of flavonoids and minerals in ethanolic extract of
Citrus paradisi.
International Journal of Pharmaceutical Sciences and Research,
9(11), 4859-4864.
http://doi.org/10.13040/IJPSR.0975-8232
Selvan, S. S., Edukondalu, L., Kumar, A. A., & Madhava, M. (2021). Determination of engineering properties of sweet orange (Citrus sinensis L.) fruits. The Pharma Innovation Journal, 10(3), 786-790.
Shahbazi, F., & Rahmati, S. (2013). Correlation the mass of grapefruit to some physical attributes. Journal of Agro-alimentary Processes and Technologies, 19(1), 43-47.
Shravan, R., & Shere, D. M. (2018). Study of physico-chemical characteristics of sweet orange (Citrus sinensis) fruit. Journal of Pharmacognosy and Phytochemistry, 7(6), 1687-1689.
Silva, J. G. S., Orlando, E. A., Rebellato, A. P., & Pallone, J. A. L. (2017). Optimization and validation of a simple method for mineral potential evaluation in citrus residue.
Food Analytical Methods,
10, 1899-1908.
https://doi.org/10.1007/s12161-016-0748-3
Singh, S. S., Abdullah, S., Pradhan, R. C., & Mishra, S. (2019). Physical, chemical, textural, and thermal properties of cashew apple fruit.
Journal of Food Process Engineering,
42(5), e13094.
https://doi.org/10.1111/jfpe.13094
Sirisomboon, P., & Lapchareonsuk, R. (2012). Evaluation of the physicochemical and textural properties of pomelo fruit following storage.
Fruits,
67(6), 399-413.
https://doi.org/10.1051/fruits/2012034
Sirisomboon, P., & Theamprateep, C. (2012). Physicochemical and textural properties of pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) fruit at preharvest, postharvest and during the commercial harvest period. Philippine Agricultural Scientist, 95(1), 43-52.
Terdwongworakul, A., Puangsombat, A., & Pathaveerat, S. (2009). Qualitative and quantitative evaluation of pomelo maturity using multivariate combination of chemical and physical properties.
Journal of Texture Studies,
40(5), 584-605.
https://doi.org/10.1111/j.1745-4603.2009.00199.x
Tocmo, R., Pena‐Fronteras, J., Calumba, K. F., Mendoza, M., & Johnson, J. J. (2020). Valorization of pomelo (
Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
Comprehensive Reviews in Food Science and Food Safety,
19(4), 1969-2012.
https://doi.org/10.1111/1541-4337.12561
Yadav, N. K., Ali, A., Dev, R., Asabe, M. P., & Abass, M. (2019). Evaluation of physical properties of different grades of kinnow mandarin. Journal of Pharmacognosy and Phytochemistry, 8(1), 1414-1417.
Yin, J., Hu, X., Hou, Y., Liu, S., Jia, S., Gan, C., Ou, Y. & Zhang, X. (2023). Comparative analysis of chemical compositions and antioxidant activities of different pomelo varieties from China.
Food Chemistry Advances,
2, 100180.
https://doi.org/10.1016/j.focha.2022.100180
Zhang, H., & Rui, Y. K. (2012). Determining mineral elements in four kinds of grains from Beijing market by ICP-MS simultaneously.
Journal of Saudi Chemical Society,
16(1), 31-33.
http://dx.doi.org/10.1016/j.jscs.2010.10.014
Zheng, M., Hong, J., Li, M., He, H., Jiang, Z., Ni, H., & Li, Q. (2022). Effects of particle sizes on structural and physicochemical properties of pomelo peel powders.
Journal of Food Processing and Preservation,
46(1), e16124.
https://doi.org/10.1111/jfpp.16124