Abdel Gayed, A.A.N., Ahmed Shaarawi, S.A.M., Elkhishen, M.A., & Elsherbini, N.R.M. (2017). Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage. Ciência e Agrotecnologia 41(2), 220-231. doi: 10.1590/1413-70542017412005917.
Badawy, M., & Rabea, E. (2009). Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit.
Postharvest Biology and Technology, 51, 110-117. doi:
10.1016/j.postharvbio.2008.05.018
Bal, E. (2013). Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits. Journal of Agricultural Science and Technology, 15, 1219-1230.
Burt, S. (2004). Essential oils: their antibacterial properties and potential application in food - a review.
International Journal of Food Microbiology, 94, 223-3. doi:
10.1016/j.ijfoodmicro.2004.03.022
Cha, D.S., & Chinnan M.S. (2004). Biopolymer-Based antimicrobial packaging: A Review, Critical Reviews in Food Science and Nutrition, 44, 223–237.
Daniel, C.K., Lennox, C.L., & Vries F.A. (2014).
In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by
Botrytis cinerea, Penicillium expansum and
Neofabraea alba on apples.
Postharvest Biology and Technology, 99, 88-92. doi:
10.1016/j.postharvbio.2014.08.006
Dehestani Ardakani, M. & Mostofi, Y. (2018). Extension of storage life and quality properties of grape cv. 'Bidaneh Ghermez’ by Thymus essential oil. Iranian Journal of Horticultural Science, 48(4), 753-764. doi: 10.22059/ijhs.2017.203185.977. (in Farsi)
Del-Valle, V., Hernandez-Munoz, P., guard, A., & galotto, M.j. (2005). Development of a cactus-mucilage edible coating (
Opunta ficus) indicial and its application to extend strawberry (
Fragaria × ananassa) shelf-life.
Food Chemistry, 91, 751-756. doi:
org/10.1016/j.foodchem.2004.07.002
de Oliveira, C.V., Magnani, M., de Sales, C.V., de Souza Pontes, A.L., Campos-Takaki, G.M., Stamford, T.C.M.S., & de Souza, E.L. (2014). Effects of chitosan from
Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (
Vitis labrusca L.).
International Journal of Food Microbiology, 171, 54-61. doi:
10.1016/j.ijfoodmicro.2013.11.006
De Sousa, L.L., Andrade, S.C.A., Athayde, A.J.A.A., Oliveira, C.E.V., Sales, C.V., Marta Suely Madruga, M.S. & Souza, E.L. (2013). Efficacy of
Origanum vulgare L. and
Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic
Aspergilli and autochthonous mycoflora in
Vitis labrusca L. (table grapes).
International Journal of Food Microbiology, 165, 312-318 .doi:|
org/10.1016/j.ijfoodmicro.2013.06.001
Han, C., Zuo, J., Wang, Q., Xu, L., Zhai, B., Wang, Z., Dong, H., & Gao L. (2014). Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (
Luffa cylindrica) during storage.
Scientia Horticulturae, 166, 1-8. doi:
.org/10.1016/j.scienta.2013.09.007
Hernandez-Munoz, P., Almenar, E., Del Valle, V., Velez, D. & Gavara, D. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (
Fragaria × ananassa) quality during refrigerated storage.
Food Chemistry, 110, 428-435 .doi:
10.1016/j.foodchem.2008.02.020
Holmes, G.J., & Eckert, J.W. (1999). Sensitivity of
Penicillium digitatum and
P.italicum to postharvest citrus fungicides in California.
Phytopathology, 89, 716-721 .doi:
1094/PHYTO.1999.89.9.716
Jackson, J.E. (2003). Biology of horticultural crops: Biology of apples and pears. - Cambridge University Press, pp. 488.
Jiang, Y., & Li Y. (2001). Effects of chitosan on postharvest life and quality of longan fruit.
Food Chemistry, 73, 139-143. doi:
10.1016/S0308-8146(00)00246-6
Kumar, P., Sethi, S., Sharma, R.R., Srivastav, M. & Varghese, E. (2017). Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature. Scientia Horticulturae, 226, 104-109. doi: org/10.1016/j.scienta.2017.08.037
Liu, J., Tian, S., Meng, X., & Xu Y. (2006). Effect of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44, 300-306. doi: 10.1016/j.postharvbio.2006.12.019
Martinez-Romero, D., Guillen, F., Valverde, J. M., Bailen, G., Zapata, P., Serrano, M., Castillo, S. & Valero D. (2007). Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. International Journal of Food Microbiology, 115, 144-148. doi:10.1016/j.ijfoodmicro.2006.10.015
Melo, N.F.C.B., de Mendonça Soares, B.L., Diniz, K.M., Leal, C.F., Canto, D., Flores, M.A.P., da Costa Tavares-Filho, J.H., Galembeck, A., Stamford, T.L.M., Stamford-Arnaud, H.M., & Stamford, T.C.M. (2018). Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes. Postharvest Biology and Technology, 139, 56 – 66. doi: 10.1016/j.postharvbio.2018.01.014
Meng, X., Li, B., Liu, J., & Tian S. (2008). Physiological responses and quality attribute of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106, 501-508. doi:10.1016/j.foodchem.2007.06.012
Meng, X., Qin, G., & Tian S. (2010). Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. Food Science and Technology, 43, 596-601. doi: 10.1016/j.lwt.2009.10.007
Nunan, K.J., Sims, I.M., Bacic, A., Robinson, S.P., & Fincher G.B. (1998). Changes in cell wall composition during ripening of grape berries. Plant Physiology, 118, 783–792. doi: 10.1104/pp.118.3.783
Reddy, M.V., Belkacemi, Kh., Corcuff, R., Castaigne, F., & Arul, J. (2000). Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit. Postharvest Biology and Technology, 20 (1): 39- 51. doi: 10.1016/S0925-5214(00)00108-3
Romanazzi, G., Karabulut, D.A., & Smilanick, J. L. (2007). Combination of chitosan and ethanol to control postharvest gray mold of table grapes. Postharvest Biology and Technology, 47, 134-140. doi: 10.1016/j.postharvbio.2007.01.004.
Shiri, A., Bakhshi, D., Ghasemnezhad, M., Dadi, M., Papachatzis, A., & Kalorizou, H. (2013). Chitosan coating improved the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar 'Shahrudi'. Turkish Journal of Agricultural and Forest, 37, 148-156. doi: 10.3906/tar-1101-1671
Tanada-Palmu, S.P., & Grosso, C.R.F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest Biology and Technology, 36, 199–208.
Valero, D., valverde, J.M., Romero, D.M., Guillen, F., Castillo. S., & Serrano M. (2006). The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41, 317-327 .doi: 10.1016/j.postharvbio.2006.04.011
Wu, T., Zivanovic, S., Draughon, F.A., Conway, W.S., & Sams, C.E. (2005). Physicochemical properties and bioactivity of fungal chitin and chitosan. Food Chemistry, 53, 3888–3894. doi: 10.1021/jf048202s
Xu, W.T., Huang, K. l., Guo, F., Qu, W., Yang, J. J., Liang, Z. H., & Luo, Y. B. (2007). Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biology and Technology, 46, 86-94. doi: 10.1016/j.postharvbio.2007.03.019
Zhang, D.L., & Quantick P.C. (1998). Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. Journal of Horticultural Science and Biotechnology, 73, 763–767 .doi: 10.1080/14620316.1998.11511045
Youwei, Y., & Yinzhe R. (2013). Effect of chitosan coating on preserving character of post-harvest fruit and vegetable: a review. Journal of Food Processing and Technology, 4, 8-18.