Original Article Postharvest Biology and Technology
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period

Maryam Tatari

Volume 6, Issue 1 , March 2023, Pages 1-14

https://doi.org/10.22077/jhpr.2022.4875.1254

Abstract
  Purpose: The aim of this study was to determine the most appropriate harvesting time and to evaluate the storage period of some new quince cultivar and the promising genotype. Research method: The fruits of ‘Isfahan’ and ‘Behta’ cultivars along with NB4 promising genotype were ...  Read More

Original Article Stored Products
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

Tanko Bako; Anthony Charles Aguda

Volume 6, Issue 1 , March 2023, Pages 15-26

https://doi.org/10.22077/jhpr.2022.5285.1276

Abstract
  Purpose: This work was carried out to investigate the effect of moisture content on the engineering properties of African Yam Bean (Sphenostylis stenocarpa) seeds. Research method: Physical and mechanical properties of African Yam Bean seeds were evaluated. The physical and mechanical properties were ...  Read More

Original Article Postharvest Biology and Technology
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato

Farzana Islam; Prosanta Kumar Dash; Shimul Das

Volume 6, Issue 1 , March 2023, Pages 27-42

https://doi.org/10.22077/jhpr.2022.5501.1286

Abstract
  Purpose: Managing postharvest losses to extend shelf life and cut down on waste is of paramount importance nowadays, especially when resources are scarce. Extracts from the leaves of the cannonball tree and electrolyzed oxidizing water were employed to improve postharvest handling procedures. Research ...  Read More

Original Article Postharvest Biology and Technology
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato

Behnam Jahanshahi; Azam Jafari; Jalal Gholamnezhad

Volume 6, Issue 1 , March 2023, Pages 43-54

https://doi.org/10.22077/jhpr.2022.5478.1282

Abstract
  Purpose: Considering the high perishability of agricultural products, especially vegetables, it is very important to use edible coating materials that increase their postharvest life and are edible and non-chemical. Research method: In this study, the effect of tragacanth gum coatings (0, 5, 7.5, and ...  Read More

Original Article Postharvest Biology and Technology
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

Kingsly Shikwambana; Nhlanhla Mathaba; Tieho Paulus Mafeo

Volume 6, Issue 1 , March 2023, Pages 55-76

https://doi.org/10.22077/jhpr.2022.5538.1287

Abstract
  Purpose: This study was undertaken to investigate the influence of harvest maturity and 1-methylcyclopropene (1-MCP) treatment on exocarp colour development and chilling injury of ‘Hass’ avocado fruit during ripening. Research method: ‘Hass’ avocado fruit harvested at three different ...  Read More

Original Article Pomology
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning

Fereshteh Kamiab; Iraj Tavassolian; Mehdi Hosseinifarahi

Volume 6, Issue 1 , March 2023, Pages 77-92

https://doi.org/10.22077/jhpr.2022.5416.1279

Abstract
  Purpose: Barberry has been used for many centuries due to its highly nutritious benefits, ornamental value, and medicinal properties. Iran is the largest producer of seedless barberry and this has been growing in various regions with dry climates, poor soil conditions and severe water shortages. Alternative ...  Read More

Original Article Postharvest Biology and Technology
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

Orang Khademi; Somayeh Khoveyteri Zadeh; Mohsen Roodpeyma

Volume 6, Issue 1 , March 2023, Pages 93-104

https://doi.org/10.22077/jhpr.2023.5554.1288

Abstract
  Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence of different carotenoid pigments. Persimmon has ...  Read More

Original Article Postharvest Biology and Technology
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters

Omid Mirzabegi Kesbi; Ali Rajabipour; Mahmoud Omid; Seyed Hossein Goldansaz

Volume 6, Issue 1 , March 2023, Pages 105-114

https://doi.org/10.22077/jhpr.2023.5685.1289

Abstract
  Purpose: In some orchards in the harvest season, the pomegranates are suspected to carob moth infestation. Visible infested fruits are removed but there is a possibility of hidden infestation. The effect of microwave heating on this hidden infestation was investigated in this study. Research Method: ...  Read More

Effect of postharvest microwave heat treatment of pomegranate on carob moth, <i>Ectomyelois ceratoniae</i>, control and quality parameters