ACC oxidase
Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
ACC synthase
Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Allium sativum
In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Antioxidant enzymes
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Astragalus
A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
B
BA
A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Biomass partitioning
Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
D
Dragon fruit
Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
G
Gnetum africanum leaves
Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]
Golden Delicious
A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Growth regulator
Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
I
IBA
A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
In vitro culture
A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
M
Musa acuminata
Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
P
Proliferation
A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
R
Reallocation of photoassimilates
Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Red Delicious
A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
S
Salt stress
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Shelf life
Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
T
Tragacanth gum
A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Y
Yield
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Z
Ziziphus jujuba Mill
Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
