Aatif, Hafiz Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abbas, Tahira Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abbaspour, Nasser Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Abdossi, Vahid Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Abu, Moomin Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Abubakar, Musa MohammedEnhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Adesina, Jacobs Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Adesina, Jacobs Mobolade Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Afloukou, Fabrice A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Afloukou, Fabrice Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Ahmad, Muhammad Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Ahmadi, Madeh Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ahmed, Namsi Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Alavi, Seyedeh Laleh Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Alemu, Simeneh Tamrat Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Alfaro, Begoña Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Ali, Sahli Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Aminifard, Mohmmad Hossein Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Anwar, Md. Parvez Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Arouiee, Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Asadpour, Leila Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Ashourpour, Masoumeh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Azadi Gonbad, Reza Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Azarmi-Atajan, Farhad Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Azimi, Mohammad Hossein Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
B
Bayoudh, Chokri An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Behshti, Mahdei Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Ben Maachia, Sihem Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Bhowmik, Oly Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Bridgemohan, Puran Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Puran Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Bridgemohan, Ronell S. H. Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Ronell S. H. Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Byaruhanga, Yusuf B. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
C
Chitranshi, Shristi Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
D
Darko, Joseph Ofei Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Dossou, Laurence Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Dubey, Neeru Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
E
Ershad Langroudi, Motahareh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
F
Faghihi, Ramesh Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Falakro, Koorosh Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Falakro, Koorosh Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Falakro, Koorosh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Farooq, Amjad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Frouzy, Arezu Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
G
Gebre, Habtamu Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Ghasemnezhad, Azim Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ghasemnezhad, Mahmoud Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Gholamnejad, Jalal Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Golmohamadzadeh, Shiva Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Goordeen, Anushka Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
H
Habib, Abir Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Hajizadegan, Soheyla Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Hamidi, Es-hagh Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Harbi Ben Slimane, Mounira Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Hashemabadi, Davood Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Hernandez, Igor Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Hosseini, Seyyedeh Atefeh Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Hosseini, Seyyedeh Atefeh Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Huynh, Anh T. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]
I
Islam, A K M Mominul Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
J
Jaafari, Mahmoud Reza Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Jadidi, Esmaeil Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Jafari, Azam Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Jahangirzadeh, Shahin Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Jahangirzadeh khiavi, Shahin The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Jahangirzadeh Khiavi, Shahin Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Jahani, Mehdi Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Juraimi, Abdul Shukor Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
K
Kalatejari, Sepideh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Karimi, Mahnaz Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Khalid, Samina Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Khayyat, Mehdi Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Khayyat, Mehdi Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Khayyat, Mehdi Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
L
Larijani, Kambiz Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Lotfi, Mariem An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
M
Majdoub, Afifa An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Majeed, Maria Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Maleki Lajayer, Hassan Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Maniriho, Festus A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Marianne, Sindic Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Mars, Messaoud An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Mars, Messaoud Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Mobolade-Adesina, Titilayo Elizabeth Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Mohammadian Moghaddam, Mina Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Mohammed, Majeed Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mohammed, Majeed Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Mohammed, Zareef Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mokhtarizadeh Naeini, Mojtaba Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Molimau-Samasoni, Seeseei Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Moradi, Pejman Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Moradinezhad, Farid Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Moradinezhad, Farid Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Muyonga, John H. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
N
Nansikombi, Nulu Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Naseri, Mahboobeh Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Nemati, Seyyed Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Nguyen, Duyen H. H.Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Ha V. H.Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Ha V. H. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]
Norouzi, Reza Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
O
Ofuya, Thomas InomisanPotentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Olympio, Nana Sakyiwa Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
R
Rahimi, Mehdi The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Rajashaker, Yallappa Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Riasat, Abdur Rehman Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Rodriguez-Ezpeleta, Naiara Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Roein, Zeynab Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Roro, Amsalu Gobena Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Roshandel, Parto Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
S
Safaei Chaeikar, Sanam The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Sahli, Ali Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Sajjad, Muhammad Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
Sale, Sani Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Salemi, Hamid Reza Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Sayyari, Mohammad Hassan Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Sayyari-Zohan, Mohammad Hassan Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Shahid, Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Shahi-Gharahlar, Ali Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Sheikh Abol-hasani, Fatemeh Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
Shimira, Flavien A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Sihem, Ben Maachia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Singh, Suneeta Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition [Volume 3, Issue 2, 2020, Pages 173-182]
T
Taha, Rihab Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Tamrat Alemu, Simeneh Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Tatari, Maryam Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
U
Ullah, Muhammad IrfanEffect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
V
Vaavia, Veronica Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Vazifeshenas, Mohammadreza Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
W
Wills, Ron B. H. Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Y
Yeasmin, Sabina Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Z
Zinsou, Valerien Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
