AL Mohandes Dridi, Bouthaina In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Amini, Hashem Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Aminifard, Mohmmad Hossein Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Aminifard, Mohmmad Hossein Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]
Ayed, Chadha In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
B
Bagnato, Nancy Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Bayat, Hassan Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]
Bayoudh, Chokri In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Behtash, Farhad Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
D
Dehestani-Ardakani, Maryam A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
F
Fallahi, Hamid-Reza Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Fallahi, Hamid-Reza Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Farhangfar, Homayoun Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
G
Gholamnejad, Jalal A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
H
Haouala, Faouzi In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Hossain, Md. Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Hosseini, Afsane Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
J
Jafari, Azam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Jahanshahi, Behnam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Jorkesh, Abbas Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
K
Kamali, Kazem A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Khanbabaloo, Nazila Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Khayyat, Mehdi Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Kleiber, Andreas Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
M
Mahmoodi, Sohrab Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Mahmoodi, Sohrab Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Mallik, Bipasha -Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Mezghani, Najla In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Moodi, Saeed Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Moradinezhad, Farid Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
Moradinezhad, Farid Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
Moradinezhad, Farid Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Moradinezhad, Farid Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
N
Naeimi, Azam Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
O
Ojimelukwe, Philippa Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]
R
Rahim, Md. AbdurInfluences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Rezaie, Soghra A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Rhimi, Awatef In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
S
Sedgley, Margaret Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Seyed hajizadeh, Hanifeh Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
