A
  • Alippor, Morteza A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Al-madhagi, Isam Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
  • AL Mohandes Dridi, Bouthaina Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
  • Amini, Somaye Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • Aminifard, Mohmmad Hossein Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
  • Ayed, Chadha Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
B
  • Babarabie, Mehrdad A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Bayat, Hassan Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
D
  • Dandago, Munir Abba Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Danyaei, Atoosa A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Dehestani-Ardakani, Maryam Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
  • Dubey, Neeru Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
F
  • Farjana, Saleha Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
G
  • Gill, Gurbinder Singh Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
  • Gungula, Daniel T. Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
H
  • Hafiz, Md. Mehedi Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
  • Hailay, Gebremedhin The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Hamedi Sarkomi, Farzaneh Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Haqbeen, Nasir Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
  • Haque, Tamanna Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • Haymanot, Awgchew The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Hossain, Md. Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
I
  • Inthalangsee, Bouthsakone Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
  • Islam, Md Ashraful Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
J
  • Jahani, Mehdi Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
K
  • Khadivi, Ali Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
  • Khayyat, Mehdi Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
  • Khayyat, Mehdi Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
  • Khayyat, Mehdi Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Kitinoja, Lisa Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
  • Ku, Vivian Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
L
  • Lopes, Monica Maria Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
M
  • Machingura, James Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
  • Maraki, Zahra Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
  • Marks, David Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
  • Mezghani, Najla Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
  • Moradinezhad, Farid Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
  • Moradinezhad, Farid Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
  • Moradinezhad, Farid Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Mostofi, Younes Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
  • Moura, Carlos Farley Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Musanase, Solange Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
N
  • Nahunnaro, Hycenth Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
O
  • Odeyemi, Olubukola Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
  • Oliveira, Aurelice Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Oliveira, Luciana de Siqueira Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
P
  • Prasad, K. Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
R
  • Rahimi, Reza Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
  • Ranjbari, Fatemeh Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
  • Rhimi, Awatef Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
  • Rudra, Shalini Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
S
  • Sagar, Vidya Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
  • Shahrjerdi, Iman Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
V
  • ValizadehKaji, Babak Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
W
  • Weston, Anna Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
  • Wilkinson, Sally Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
  • Wills, Ron Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Z
  • Zarei, Hossein A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Ziaratnia, Seyed Mahdi Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]