CabbageEffects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
CCCEffect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
ChitosanPostharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Corm sproutingEffect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Crocus sativusEffect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Cucumis sativusEffect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
Cut flowersA study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
D
DipsEffect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Dry weightThe response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
E
Eucalyptus citriodoraAssessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
F
FertilizerEffects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Fresh weightThe response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
G
GA3Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
GorganA study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
H
HuePre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
K
KMnO4Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
L
Leaf yieldThe response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Lepidium sativumIndividual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
M
MAPEffect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
MulchEffects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Musa sppOrganic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
N
NAAEffect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Nitrate contentThe response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
O
Osmotic dehydrationEffect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
P
PhenolicsOrganic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Phenylalanine ammonia-lyaseOrganic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
PolyethyleneEffect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
PostharvestA study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
PostharvestEffect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
PostharvestPre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
PostharvestEffect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
ProductionEffects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Prostephanus truncatusAssessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
Prunus armeniacaEffect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
Punica granatumVacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Punica granatumPre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
R
Raphanus sativusIndividual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
S
Secondary metabolismOrganic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Shelf lifeSelection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Shelf lifeEffect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Sitophilus zeamaisAssessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
StorabilityEffect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Sugar concentrationEffect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Supply ChainUse of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
T
Thymus essential oilPostharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
TomatoUse of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
TomatoEffect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
V
Vacuum dryingEffect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Vase lifeA study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
VermicompostEffects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Vitamin CSelection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Vitamin CThe response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Vitis vinifera LPostharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Y
YieldEffect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
