Original Article Plant Nutrition
Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings

Festus Maniriho; Mehmet Aşkin; Hatice Serdar

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 1-10

https://doi.org/10.22077/jhpr.2020.3335.1141

Abstract
  Purpose: To enhance the rooting ability of Prunus rootstocks byIndol-3-butyric acid (IBA) hormone associated with bacillus subtilis bacteriain greenhouse conditions. Research Method: Every 20 cuttings of each cultivar were dipped into either powder or liquid IBA with or without Bacillus subitilis. Afterward, ...  Read More

Original Article Plant Nutrition
Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater

Soumaya Dbara; Messaoud Mars

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 11-20

https://doi.org/10.22077/jhpr.2020.3950.1186

Abstract
  Purpose: Nowadays, the problem of water scarcity increased due to the increase of aridity, which enhances the use of non-conventional waters. The irrigation with treated wastewater was primarly developed. Research method: In the present research, we compared the quality of pomegranate fruits harvested ...  Read More

Original Article Plant Nutrition
Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars

Bahareh Rahmani; Mahmoud Ghasemnezhad; Reza Fotouhi Ghazvini; Akbar Forghani

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 21-34

https://doi.org/10.22077/jhpr.2021.3677.1165

Abstract
  Purpose: Boron deficiency can be a limiting factor for the flowering and fruit production of olive orchards. The appropriate time for foliar spray needs to be found in each environment. Research method: Effect of foliar spray (350 mg L-1 from boric acid) after fruit harvest (Stage 1), during flower bud ...  Read More

Original Article Plant Nutrition
Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran

Ali Asadi Kangarshahi; Negin Akhlaghi Amiri

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 35-48

https://doi.org/10.22077/jhpr.2020.3801.1175

Abstract
  Purpose: In this study, the response of Miyagawa Satsuma mandarin (Citrus unshiu) on Swingle citrumelo rootstock to calcareous soils of the east of Mazandaran in Iran was investigated. Research method: The experiment was done by seven soils with different calcium carbonate (2-45%) for two years. Findings: ...  Read More

Original Article Plant Nutrition
Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)

Sajad Heidari; Seyed Najmmaddin Mortazavi; Saeid Reezi; Ali Nikbakht

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 49-66

https://doi.org/10.22077/jhpr.2021.3905.1184

Abstract
  Purpose: A greenhouse experiment was conducted to evaluate the effect of the mixture of different growing media (palm trunk: resulted from palm trunk only; palm tree: resulted from all palm organs; coco peat; perlite; reused coco peat) on growth and nutrient uptake of lily cut flower. Research method: ...  Read More

Original Article Plant Nutrition
Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results

Seyyedeh Atefeh Hosseini; Mahdie Ghaemi; Mehdi Khayyat

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 67-80

https://doi.org/10.22077/jhpr.2021.3686.1167

Abstract
  Purpose: The present research was conducted to evaluate interactive effects of manganese (Mn) and Alfalfa mosaic virus (AMV) on some physiological characteristics of two pepper varieties including PS301 and California Wonder under greenhouse conditions. Research Methods: Treatments included two levels ...  Read More

Original Article Plant Nutrition
Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops

Moomin - Abu; Mildred Osei-Kwarteng; Richard Atinpoore Atuna

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 81-94

https://doi.org/10.22077/jhpr.2021.4096.1193

Abstract
  Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia). Research method: This was accomplished following Completely Randomized Design (CRD) ...  Read More

Original Article Plant Nutrition
The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis.

Farshid Esmaeili

Volume 4, Special Issue - Plant Nutrition in Horticulture , July 2021, Pages 95-106

https://doi.org/10.22077/jhpr.2021.3975.1189

Abstract
  Purpose: One of the problems in today's world is the pollution of the environment with heavy metals, which extraction of metals from mines, industrial and agricultural activities have caused significant pollution of soils and waters to metals. Research method: Fulvic acid at 15, 30, and 60 L ha-1 ...  Read More