Ammonium
Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Antibacterial
Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Antimicrobial
Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
Antimicrobial
Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Antioxidant
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Antioxidant
Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Antioxidants
Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
Apple
Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
B
Ber
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Biomass
Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Blue mold
Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
C
Calcium chloride
Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Chitosan
Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
Chitosan
Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Chlorophyll content
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Coating technology
Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
CRISPR-Cas9
Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
D
Date fruits
Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
Disinfestation
Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
Durian
Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
E
Electrolyte leakage
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Emulsion
Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
F
First flowering
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Flavonoid
Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Flavonoid
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Flower yield
Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Food loss
Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Food Security
Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Fruit firmness
Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
Fruit husk
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Fruit preservation
Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
Fruits
Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Fruit set
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
G
Genome editing
Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
Gibberellic acid
Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Growth
Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
H
Heat treatment
Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
L
Leaf area index
Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
M
Madagascar periwinkle
Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
Mangifera indica
Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Marketing systems
Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Medicinal plants
Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
Microencapsulated
Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
N
Nano calcium
Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Naphthalene acetic acid
Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Nitrate
Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Novel variety
Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
NPK fertilizer
Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Nutritional
Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Nypa fruticans
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
O
Ocimum gratissimum l
Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Ornamental plants
Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
P
Passive modified atmosphere
Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
Phenolic content
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Phoenix dactylifera
Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
Photosynthetic pigments
Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Physicochemical
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Physicochemical
Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Polyphenol
Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Polysaccharide
Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Proline
Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Q
QTL
Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
R
Relative Water Content
Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
RNAi
Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
RSM
Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
S
Salt stress
Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
Shelf life
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Shelf life
Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Shelf life extension
Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
Smart technologies
Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
SNP marker
Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
Starch
Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
Storability
Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
Storage disease
Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
Sucrose
Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
T
Tannin
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Total nitrogen
Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Tropical fruit
Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
V
Vietnam
Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
W
Water activity
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Z
Zea mays
Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
