Abasi, Zahra
Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Abbasi Bastami, Younes
Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Abboud, Samia
Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Abidi, Walid
Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Ahmadi, Fatemeh
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Ahmadi-Afzadi, Masoud
Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Ahmadpoor, Ahmad
Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Ait Hammou, Rachid
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Akrimi, Rawaa
Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Amari, Khawla
Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Amiri, Azam
Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Aqeeb Mohammed, Zareef
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Artés, Francisco
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Artés-Hernández, Francisco
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Atashkar, Daryoush
Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Azarmi-Atajan, Farhad
Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
B
Bagherzade, Ghodsieh
Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Bahrami, Hamid Reza
The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Bakhshi, Davood
Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Bchir, Amani
Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Ben Atia, Imed
Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Bennasser, Salma Malak
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
C
Castillejo, Noelia
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Chakraborty, Eti
Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Chakraborty, Rajesh
Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
D
Daoud, Salma
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Darabi, Abdosattar
Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Dbara, Soumaya
Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Dehestani Ardakani, Maryam
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Dhimal, Chinta Mani
Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Dodgson, Jolyon
Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
E
El Ghazali, Hamza
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
El Grah, Fatima Zahra
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Erfani-Moghadam, Javad
Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
G
Ghamari Kargar, Pouya
Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Ghasemi, Ayoubali
Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Gholamnezhad, Jalal
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Gómez, Perla A.
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Gogorcena, Yolanda
Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
H
Hakimi, Sayed Samiullah
Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Harinarayanan, Nair Chithra
Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Harrouni, Cherif
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Hashemi, Seyed Jafar
Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
I
Imtiaz, Naiem
Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
J
Jamaati, Zahra
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
K
Khademi, Orang
Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Khademi, Orang
Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Khalifezadeh Koureh, Omid
Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Khatri, Shailendra
Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Khayyat, Mehdi
Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Khoveyteri-Zadeh, Somayeh
Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Kinley, Ratu
Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Kundu, Bimal Chandra
Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
L
Lachkar, Amel
Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Lotfi, Mariem
Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
M
Madani, Babak
Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mahmoodi Sourestani, Mohammad
Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Malek, Saeed
Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Maleki, Mahmoud
Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Marks, David J
Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Martínez-Zamora, Lorena
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Mir, Zakiye
Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Miri, Seied Mehdi
Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Mirshekari, َAmin
Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mirzaei, Saeid
Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Mohammadpour, Iran
The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Mohammed, Aneesa
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Majeed
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Omaida
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Momenpour, Ali
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Mortazavi, Seyed Mohammad Hassan
Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Mosharraf, Laleh
Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Mottaghipisheh, javad
Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Moudi, Maryam
Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
N
Nameni, Amin
Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
P
Pokharel, Keshab Prasad
Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Pourghayoumi, Mohammadreza
Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
R
Rahimi, Mehdi
Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Rai, Ganja Singh
Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Raman, Maya
Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Ranjbar Nedamani, Azadeh
Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Rasouli, Mousa
Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Repolho, Ricardo Patrese Jorge
Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Roy, Tuhin Suvra
Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
S
Salari, Hamid
Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Salari, Meysam
Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Sanches, Alex Guimarães
Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Sayyari-Zohan, Mohammad Hassan
Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Shahmansouri, Emad
Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Shirmardi, Mostafa
Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Shrestha, Shreemat
Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
T
Tatari, Maryam
The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Tatari, Maryam
Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Tatari, Maryam
Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Torahi, Aziz
Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
V
ValizadehKaji, Babak
Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
W
Weston, Anna K
Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Wijewardane, Rathnayake Mudiyanselage Nilanthi Anuruddika
Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
Wilkinson, Sally
Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Z
Zamany, Ahmad jawid
Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
