Abasi, Zahra Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Abbasi Bastami, Younes Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Abboud, Samia Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Abidi, Walid Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Ahmadi, Fatemeh Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Ahmadi-Afzadi, Masoud Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Ahmadpoor, Ahmad Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Ait Hammou, Rachid Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Akrimi, Rawaa Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Amari, Khawla Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Amiri, Azam Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Aqeeb Mohammed, Zareef Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Artés, Francisco An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Artés-Hernández, Francisco An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Atashkar, Daryoush Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Azarmi-Atajan, Farhad Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
B
Bagherzade, Ghodsieh Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Bahrami, Hamid Reza The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Bakhshi, Davood Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Bchir, Amani Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Ben Atia, Imed Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Bennasser, Salma Malak Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
C
Castillejo, Noelia An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Chakraborty, Eti Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Chakraborty, Rajesh Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
D
Daoud, Salma Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Darabi, Abdosattar Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Dbara, Soumaya Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Dehestani Ardakani, Maryam Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Dhimal, Chinta ManiMorphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Dodgson, Jolyon Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
E
El Ghazali, Hamza Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
El Grah, Fatima Zahra Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Erfani-Moghadam, Javad Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
G
Ghamari Kargar, Pouya Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Ghasemi, Ayoubali Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Gholamnezhad, Jalal Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Gómez, Perla A.An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Gogorcena, Yolanda Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
H
Hakimi, Sayed Samiullah Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Harinarayanan, Nair Chithra Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Harrouni, Cherif Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Hashemi, Seyed Jafar Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
I
Imtiaz, Naiem Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
J
Jamaati, Zahra Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
K
Khademi, Orang Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Khademi, Orang Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Khalifezadeh Koureh, Omid Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Khatri, Shailendra Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Khayyat, Mehdi Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Khoveyteri-Zadeh, Somayeh Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Kinley, Ratu Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Kundu, Bimal ChandraApplying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
L
Lachkar, Amel Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Lotfi, Mariem Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
M
Madani, Babak Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mahmoodi Sourestani, Mohammad Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Malek, Saeed Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Maleki, Mahmoud Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Marks, David JStabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Martínez-Zamora, Lorena An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Mir, Zakiye Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Miri, Seied Mehdi Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Mirshekari, َAmin Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mirzaei, Saeid Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Mohammadpour, Iran The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Mohammed, Aneesa Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Majeed Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Omaida Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Momenpour, Ali Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Mortazavi, Seyed Mohammad Hassan Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Mosharraf, Laleh Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Mottaghipisheh, javad Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Moudi, Maryam Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
N
Nameni, Amin Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
P
Pokharel, Keshab PrasadInvestigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Pourghayoumi, Mohammadreza Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
R
Rahimi, Mehdi Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Rai, Ganja SinghMorphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Raman, Maya Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Ranjbar Nedamani, Azadeh Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Rasouli, Mousa Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Repolho, Ricardo Patrese JorgeExogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Roy, Tuhin SuvraApplying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
S
Salari, Hamid Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Salari, Meysam Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Sanches, Alex GuimarãesExogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Sayyari-Zohan, Mohammad Hassan Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Shahmansouri, Emad Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Shirmardi, Mostafa Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Shrestha, Shreemat Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
T
Tatari, Maryam The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Tatari, Maryam Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Tatari, Maryam Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Torahi, Aziz Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
V
ValizadehKaji, Babak Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
W
Weston, Anna KStabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Wilkinson, Sally Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Z
Zamany, Ahmad jawid Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
