Abdossi, Vahid Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
Adibpour, Nasim Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Ahmadi-Afzadi, Masoud Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
Akhlaghi Amiri, Negin Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
Amerian, Masoomeh The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
Amini, Somaye Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
Azizi, Majid Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
B
Bao, Nguyen Manh Ngoc Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Begum, Mahfuza Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Bijeh Keshavarzi, Mohammad Hosein Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Bui, Hoang Dang Long Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
Bui, Thi Ngoc Bich Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
C
Champa, Wickrema Arachchige Harindra Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Chopsri, Anussara Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
D
Dorostkar, Maryam Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
Dung, Pham Nguyen Thuy Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Durel, Charles-Eric Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
E
Ebrahimi, Raheleh Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
F
Fattahi Moghadam, Javad Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
Firdous, Nida Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
G
Ghafourian Hozouri Esfahan, Elahe Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
Gohari, Gholamreza The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
H
Hasan, Ahmed Khairul Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Hasan, M. M. Mehedi Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Herpandi, Herpandi Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Hien, Tran Thien Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Hussain, Imran Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
Huynh, Xuan Phong Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
I
Islam, A K M Mominul Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Islam, Md. NazrulEvaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Islam, Md. Shafiqul Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Islam, Md. Shahidul Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
J
Jalali-Honarmand, Saeid The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
Janna, Miftahul Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Jayalath, Jayalathpurage Imakli Sasanka Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Kargar, Farnaz Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
Kengkhetkit, Nanthaya Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
Khang, Van Chi Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Koushesh Saba, Mahmoud Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
L
Larijani, Kambiz Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
Luu, Minh Chau Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
M
Madilo, Felix Kwashie Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Mashayekhi, Kambiz Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
Mehrafarin, Ali Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
Mia, Md. Liton Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Mirdehghan, Seyed Hossein Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Mirsoleimani, Abbas Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
Mohamed, Marouf Aribi Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
Mohammadi Khorzani, Abolfazl Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Mollaei, Samane Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Moradinezhad, Farid Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
Mousavi Bazaz, Azadeh Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
Mousavizadeh, Seyed Javad Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
Muhammad, Muhammad Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
Muranty, Helen Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
Mustapha, Khali Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
N
Najafi-Ghiri, Mahdi Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
Naqvi, Summar AbbasAdvancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
Nazoori, Fatemeh Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Nejadhabibvash, Fatemeh Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
Nemati, Hajar Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
Ngoc, Tran Trong Kieu Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Nguyen, Minh Tien Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Nguyen, Ngoc Quy Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Nguyen, Ngoc Thanh Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
Nguyen, Thanh Viet Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Nikbin, Tala Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
Noman, Mohammad Abdulla Al Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Ntatsi, Georgia The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
Nybom, Hilde Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
O
Omidi, Heshmat Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
P
Panahirad, Sima The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
Patel, Prakash R.Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
Patel, Prakash R. Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Perera, Thushanthi Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
Phuc, Le Hoang Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
Pitayati, Puspa Ayu Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
R
Rakhshandeh, Hassan Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
Rasouli, Mousa Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Roy, Nitai Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
S
Sadeghian, Hamid Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
Salavati Nik, Amirali Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
Seyedghasemi, Seyedeh Elham Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
Shariat, Mahdi Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Sharma, Sonu Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
Sharma, Sonu Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Shoghi Jamil, Mozhgan Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
Soleimanyfard, Elnaz Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
Sudirman, Sabri Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Tadapaneni, V. Ramana Rao Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
Tahani, Unas Parveen Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Tahir, Ibrahim Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
Talukder, Shishir Kanti Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
Tashan, Chiman Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Tashan, Hazhir Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
Tinh, Vo Trung Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
Toyba, Bernica Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Tran, Bach Long Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
Tran, Thi Kim Ngan Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
U
Uddin, Md. Sorof Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
Utami, Rahmadiana Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
W
Widiastuti, Indah Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
Z
Zarei, Mehdi Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
Ziaratnia, Seyed Mahdi Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
