Journal of Horticulture and Postharvest Research
JHPR

Home

Guide for Authors

Submit Manuscript

Special Isuues

Reviewers

Contact Us

Keyword Index
A
  • Acclimation Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Alternate bearing Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Altitude Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Antibacterial activities Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Antioxidant Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Antioxidant activity Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
  • Antioxidant metabolism Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Antioxidants An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Antioxidants Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Apricot Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Asian pear Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Avocado Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
B
  • Biennial bearing Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
  • Bioactive compounds An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Biochar Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Bioclimatic range Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Brassica An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Bulbs Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
C
  • Calcareous soil Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Calcium ion Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Carbohydrate Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Carotenoids Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • CFD simulation Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Chemical investigation Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Chemical quality Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Chlorophyll content Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Correlation Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Crocus sativus Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Cruciferous An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
D
  • Dipping Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Dry matter Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
E
  • Edible mushroom Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Edible persimmon Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Exotics Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
F
  • Firmness Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Flavonoids Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Food color Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Fruit shrinkage Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Fruit weight Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Fuji Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
G
  • Germination An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Germplasm resources Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Golden Delicious Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
  • Grafting Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Growth habit Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Growth response Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Growth stages Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
H
  • Harvesting tools Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
  • HPLC-UV Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Human health Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
I
  • Introduced cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Ion leakage Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
L
  • Landraces Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Led Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Local cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Low temperature Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
M
  • Mangifera indica Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Membrane Technology Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
  • Methanolic extract Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Mitigation Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
  • Morpho Physiological traits Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
  • Mother bulb treatment Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
N
  • Nitrogen forms Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Nutrient status Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Nutritional quality Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
O
  • Orange drying Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Organic apricot Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
P
  • Phenolic contents Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Phoenix dactylifera Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
  • Phosphorus sources Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Photosynthesis Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Physicochemical Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Physico-chemical properties Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Pineapple Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Post-harvest The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • Postharvest Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Potato Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Processing tomato Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Pyrus Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
Q
  • Qualitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Quantitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Quantitative Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
R
  • Regular shooting Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Relative Water Content Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
  • Response surface methodology Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Rhizobacteria Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Rooting Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Rootstock Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
S
  • Safe treatments Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Salicylic acid Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Seed Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Seed quality Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Seed yield Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Shoot multiplication Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Sodium chloride Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
  • Soil Salinity Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
  • Storability Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
  • Storability Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
  • Strawberry nutrients Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
T
  • Total phenolics Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Tropical fruit Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Trusses Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
V
  • Varietal evaluation Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Vitamin C Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
W
  • Wax The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • Wax paper The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • White berry Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Wild edible mushroom Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Y
  • Yield Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
  • Yield Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Yield Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Yield Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Z
  • ZECC Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]