Journal of Horticulture and Postharvest Research
JHPR

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Keyword Index
A
  • Allantoin The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Ammonium Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Antibacterial Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Antimicrobial Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
  • Antimicrobial Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Antioxidant Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Antioxidant Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Antioxidant capacity Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Antioxidants Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Apple Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
B
  • Ber Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Biomass Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Blue mold Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
C
  • Calcium chloride Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Chitosan Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Chitosan Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Chlorophyll content Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Citrus reticulata × sinensis Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Coating technology Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • CRISPR-Cas9 Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • Cucumis melo L Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
D
  • Date fruits Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Developmental Stage Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
  • Disinfestation Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Durian Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
E
  • Electrolyte leakage Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Emulsion Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
F
  • First flowering Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Flavonoid Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Flavonoid Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Flavonoids Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Flower yield Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Food loss Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Food Security Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Fruit firmness Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
  • Fruit husk Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Fruit preservation Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Fruits Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Fruit set Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
G
  • Genome editing Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • Germination percentage The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Gibberellic acid Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Growth Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
H
  • Heat treatment Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Heavy metals Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
I
  • Inoculation Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
L
  • Leaf area index Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Linolenic acid Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
M
  • Madagascar periwinkle Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Mangifera indica Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Marketing systems Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Medicinal plants Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
  • Medicinal plants Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • Microencapsulated Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Monoterpenes Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
N
  • Nano calcium Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Naphthalene acetic acid Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Nitrate Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Nitrogen deficiency Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Nitrogen toxicity Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Novel variety Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
  • NPK fertilizer Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Nutrient imbalance Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Nutritional Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Nypa fruticans Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
O
  • Ocimum gratissimum l Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Ornamental plants Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
P
  • Palmitic acid Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Passive modified atmosphere Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Phenolic content Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Phenolics Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Phoenix dactylifera Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Photosynthetic efficiency Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Photosynthetic pigments Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Physicochemical Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Physicochemical Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Phytoremediation Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • Polyphenol Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Polysaccharide Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Priming The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Proline Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
Q
  • QTL Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
R
  • Relative Water Content Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • RNAi Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • RSM Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
S
  • Salt stress Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Seed vigor The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Serotonin The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Sesquiterpenes Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Shelf life Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Shelf life Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Shelf life extension Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Smart technologies Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • SNP marker Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Starch Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Storability Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
  • Storage disease Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Sucrose Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
T
  • Tannin Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Total nitrogen Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Tropical fruit Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
V
  • Variety Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
  • Vietnam Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
W
  • Water activity Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
Z
  • Zea mays Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]