A

  • ACC oxidase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • ACC synthase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Adult emergence inhibition Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

  • Age-control Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

  • Allelopathy Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

  • Allium sativum In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Anaerobiosis Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Anoxia Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Anthriscus cerefolium Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Anthriscus sylvestris Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Antioxidant activity Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

  • Antioxidant enzymes Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Antioxidant enzymes Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Antioxidant properties Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]

  • Aphanamixis polystachya Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Artocarpus altilis Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]

  • Assessment Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]

  • Astragalus A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

B

  • BA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Batavia Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Biochemical characteristics Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]

  • Biomass partitioning Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]

  • Botrytis cinerea Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • By-product Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]

C

  • Cabbage Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • CaCl2 treatment Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]

  • Camellia Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • CAPs method PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]

  • CCC Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Chitosan Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]

  • Chloride Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

  • Citrus paradise Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Climate change A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Cluster The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Cluster analysis Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • Cluster analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Cocopeat medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Corm sprouting Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Crocus sativus Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Cucumis sativus Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]

  • Cut branch Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]

  • Cut flowers A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

D

  • Descriptive statistics The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Deterioration Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Dips Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Dragon fruit Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]

  • Dry weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

E

  • Eat-ripeness stage Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

  • Ecophysiology Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Ecophysiology Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Egg hatching Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

  • Electrolyte leakage Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Environmental stress Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Eucalyptus citriodora Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]

  • Euphorbiaceae Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

F

  • Fertilizer Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Firmness Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]

  • Floret Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]

  • Food Security Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • Food Security Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]

  • Free radical scavenging Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Fresh weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • Fusarium graminearum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

  • Fusarium oxysporum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

  • Fusarium solani Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

G

  • GA3 Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Genetic diversity Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • Genetic diversity Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Genetic diversity PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]

  • Germination, Oasian pepper Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]

  • Gnetum africanum leaves Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]

  • Golden Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Gorgan A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Greenhouse Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Green leaf yield The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Green synthesis Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Growth and yield Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]

  • Growth regulator Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]

H

  • Highest longevity Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

  • Hue Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Hybrid Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]

I

  • IBA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • In vitro culture A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Iran Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • ISSR marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

J

  • Jatropha curcus Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

K

  • KMnO4 Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

L

  • Leaf yield The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • Lepidium sativum Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]

  • Lettuce Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Losses Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]

M

  • Malondialdehyde Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]

  • Mangifera indica Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]

  • Mango fruit Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Mango fruit Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

  • MAP Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

  • MAP Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Marketing Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]

  • Medicinal plant Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]

  • Meliaceae Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Membrane stability Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Metagenomic analysis Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Morphological characters PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]

  • Mulch Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Musa acuminata Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Musa spp Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

N

  • NAA Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • NaCl Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Nitrate content The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • NPQ Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

  • Nutrient uptake Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

O

  • Oil Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]

  • Oil enrich plant Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Oil enrich plant Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

  • Optimisation Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

  • Oryza sativa Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Osmotic dehydration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

  • Oviposition deterrent Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

P

  • Percent inhibition Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

  • Perlite medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Pest and diseases A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Phenolics Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Phenylalanine ammonia-lyase Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Phoenix dactylifera Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Photosynthetic efficiency Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]

  • Physicochemical constituents Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

  • Physiological maturity Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

  • Phytochemistry Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Phytotoxicity Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • PIC analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Plant extracts Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Polyethylene Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Polyphenol The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Polyphenol oxidase assay Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]

  • Postharvest A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Postharvest Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Postharvest Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Postharvest Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Postharvest Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]

  • Postharvest Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]

  • Postharvest Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Postharvest Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Postharvest Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]

  • Post-Harvest Losses Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]

  • Post-Harvest Losses Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • Postharvest technology Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]

  • Potato production A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Production Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Proliferation A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Proline Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Prostephanus truncatus Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]

  • Prunus armeniaca Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

  • Pumpkin Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

  • Punica granatum Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]

  • Punica granatum Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Punica granatum Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

R

  • RAPD marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Raphanus sativus Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]

  • Reallocation of photoassimilates Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]

  • Red Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Rice Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • Rooting Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Rwanda A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

S

  • Salt stress Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Salt stress Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

  • Salt stress Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Salt stress, Seedling Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]

  • Secondary metabolism Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Seeds A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Sensorial Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Shelf life Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]

  • Shelf life Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]

  • Shelf life Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Shelf life Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Shelf life Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Shelf life Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]

  • Shelf life Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]

  • Shelf-life Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Shoots Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Silver nanoparticles Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Sitophilus zeamais Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]

  • SOD Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]

  • Spike Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]

  • Starch digestibility Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

  • Storability Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Storage quality Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Sugar concentration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

  • Supply Chain Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]

  • Supply Chain Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

T

  • Tea Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]

  • TEM and XRD Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Temperature Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Temperature Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

  • Thymus essential oil Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]

  • Tomato Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]

  • Tomato Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Tomato Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Total phenols Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Tragacanth gum A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Tunisia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Tunisian pear cultivars An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

U

  • Ultraviolet-B Radiation Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]

  • Utilization Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • UV-B + EOD Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]

  • UV-B Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]

V

  • Vacuum drying Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

  • Vase life A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Vermicompost Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Visual quality Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]

  • Vitamin C Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]

  • Vitamin C The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • Vitis vinifera Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]

  • Vitis vinifera Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]

  • Vitis vinifera L Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]

W

  • Waterlogging Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • West-Africa Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]

Y

  • Yield Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Yield Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]

Z

  • Zearalenone Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

  • Ziziphus jujuba Mill Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]