Abbaspour, Nasser
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Abdollahnezhad, Elahe
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Abedy, Bahram
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Aghaei Dargiri, Soheila
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Alhassan, Nasiru
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
Alim, Md. Abdul
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Alizadeh, Mahdi
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Ansari, Roshanak
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
B
Baiyeri, Kayode Paul
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Bertling, Isa
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Bose, Santosh Kumar
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
C
Champa, W. A. Harindra
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
D
Dehestani-Ardakani, Maryam
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
E
Echezona, Bonaventure Chukwujindu
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Esmaeilizadeh, Majid
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
F
Feitosa, Elem Maria Ferreira
Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Firdous, Nida
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
G
Ghazimoghadam, Mona
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
H
Habibzadeh, Leili
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Hemmati, Khodayar
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Howlader, Prianka
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
I
Iqbal, Abdullah
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
J
Jannat, Latifa
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Jany, Jannatul Ferdushi
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
K
Karimi Dorche, Mohsen
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Khamsi, Nahid Niari
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Khan, Md. Rahat
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Khorasaninejad, Sara
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
M
Mbaoji, Florence Nwakaego
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Mbuyisa, Siphokuhle
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Meem, Habiba Zannat
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Mehedi, Md. Nazmul Hasan
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Mirdehghan, Seyed Hossein
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Mohammadi, Mahbobeh
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Moradinezhad, Farid
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
N
Nazoori, Fatemeh
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Ngcobo, Bonga Lewis
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Nitu, Nishat Jahan
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Njoku, Eugenia Amaka
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Nupur, Asmaul Husna
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Nweze, Justus Amuche
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
O
Oraee, Atiyeh
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
R
Rahmani, Fatemeh
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Rahmati, Maryam
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Rastegar, Somayeh
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
S
Sabokkhiz, Mohammad Ali
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Sahhafi, Seyyed Rasoul
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Sanches, Alex Guimarães
Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Selahvarzi, Yahya
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Sharifani, Mohammad Mehdi
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Sharma, Simple
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Singh, Barinderjit
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Srivastava, Yashi
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
U
Ullah, Md. Sefat
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
W
Weerasooriya, Aruna D.
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Y
Yousefi, Mozhdeh
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
