Alginate
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Ambient storage
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
Antifungal activity
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Antioxidant
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Antioxidant activity
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Arginine
Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
B
Biostimulants
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Blue mold decay
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
C
Calyx senescence
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
Carica papaya L
Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Carrot
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Citrus maxima
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Coating materials
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Cucurbitaceae
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
D
Dicamba auxin
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
Drought tolerance
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
E
Early-split
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Engineering properties
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Enzyme
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
F
Firmness
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Fruits
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Fungi
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
G
Geometric properties
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Grapevine (Vitis vinifera L.)
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Gums
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
H
Hyperhydric shoot
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
I
Indoor plant
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Internal quality
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
L
Light-emitting diode
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
M
Mangifera indica
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Mineral analysis
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
N
Natural biostimulant
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
O
Oxidative stress
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
P
Peel extracts
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Phenolic compound
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Photosynthesis
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Physicochemical quality
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Physiological disorders
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Physiological traits
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Pigment
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Plant extracts
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Polyethylene glycol
Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Pome fruits
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Postharvest
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Postharvest
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Postharvest decay
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Postharvest preservation
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Postharvest storage
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Potassium
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Prohexadione calcium
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Proliferation
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
S
Shelf life
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Shelf life
Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Shelf life
Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Small fruits
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Soil drench
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Stone fruits
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Sustainable Agriculture
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Sustainable Agriculture
Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
W
Waxes
A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
