Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)

Journal Metrics: 

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Number of Volumes 7

Number of Issues 28

Number of Articles 245

Number of Contributors 637

Article View 179,455

PDF Download 155,892

PDF Download Per Article 636.29

Number of Reviewers 1372

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Number of Submissions 463

Accepted Submissions 246

Acceptance Rate (%) 53

Number of Indexing Databases 38

h-index Google = 16

i-10 index = 40

Citations = 1178

ISC IF (2021) = Q2 = 0.226

MSRT (2023) = International

Scopus First CiteScore (2023) = 0.4

Peer Review Policy: Double Blind Peer Review

Submission to First Post-review Decision: 60 days

Frequency: Quarterly in March, June, September, and December

Open Access Journal Support

APC: Foreign Authors (No Publication Charge), Iranian Authors (2.000.000 Rials)

Introducing JHPR (YouTube)        INDEXING AND ABSTRACTING

Congratulations, Journal of Horticulture and Postharvest Research has been accepted in Scopus on 9 January 2024. Click here to see Scopus CiteScore.


Journal of Horticulture and Postharvest Research aims to provide a forum for original investigations in horticulture. The journal publishes original research, short communication and review articles which cover applied and theoretical aspects in all areas of horticulture - fruit growing, vegetable growing, ornamental and medicinal plants. Papers on biotechnology, breeding, plant stress and nutrition, postharvest physiology and technology are also welcome (Journal Scope).


Original Article Plant Nutrition
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks

Abbas Mirsoleimani; Mahdi Najafi-Ghiri; Hamid-Reza Boostani; Hossein Heydari

Volume 7, Issue 4 , December 2024, Pages 301-316

https://doi.org/10.22077/jhpr.2024.7494.1373

Abstract
  Purpose: It is believed that wood vinegar (WV) can improve soil nutrient availability and uptake, thereby improving plant growth and development. In this study we investigate the effect of WV on the availability of macro- and micro elements in the soil and the uptake, translocation and efficiency of ...  Read More

Original Article Plant Nutrition
Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight

Ahmad Ahmadian; Nazanin Nazari; Yaser Esmaeilian

Volume 7, Issue 4 , December 2024, Pages 317-334

https://doi.org/10.22077/jhpr.2024.7242.1363

Abstract
  Purpose: The aim of this study was to determine the response of saffron (Crocus sativus L.) to nutrient resources and maternal corm weights. Research method: The experiment was conducted as a split-plot based on a randomized complete block design with three replications. The main plots included four ...  Read More

Original Article Postharvest Biology and Technology
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit

Elhadi M. Yahia; Jose de Jesús Ornelas-Paz; Claudia Inés Victoria-Campos

Volume 7, Issue 4 , December 2024, Pages 335-344

https://doi.org/10.22077/jhpr.2024.7794.1392

Abstract
  Purpose: Changes in color, vitamin C, b-carotene, lycopene, a- and d-tocopherol were followed during ripening and senescence of mature-green tomatoes (Lycopersicon esculentum Mill cv. Rhapsody) maintained at 22 °C and 85% RH for up to 5 weeks.  Research method: Tomatoes were harvested at the ...  Read More

Original Article Postharvest Biology and Technology
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran

Farid Moradinezhad; Maryam Dorostkar; Razieh Niazmand; Gholamreza Doraki

Volume 7, Issue 4 , December 2024, Pages 345-360

https://doi.org/10.22077/jhpr.2024.7912.1399

Abstract
  Purpose: There is no report regarding the physicochemical properties of dried barberry fruits from main production regions of the South Khorasan Province, Iran. Research Method: Therefore, we investigated the nutritional quality and bioactive compounds of dried, seedless barberry fruits from different ...  Read More

Original Article Pomology
Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

Mehdi Kazemi; Mousa Rasouli; Masoumeh Maleki; Mohammad Abdoli; Majid Rostami-Borujeni

Volume 7, Issue 4 , December 2024, Pages 361-388

https://doi.org/10.22077/jhpr.2024.7550.1377

Abstract
  Purpose: This study aimed to gain knowledge about the genetic reserves of native Iranian grapevine (Vitis vinifera L.) cultivars and genotypes in tropical regions and to identify the best grapevine cultivars and genotypes existing in vineyards of Khuzestan province. Research Method: This study evaluated ...  Read More

Original Article Plant Physiology
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers

Bonga Lewis Ngcobo; Isa Bertling; Siphokuhle Mbuyisa

Volume 7, Issue 4 , December 2024, Pages 389-406

https://doi.org/10.22077/jhpr.2024.7667.1383

Abstract
  Purpose: The study aimed to explore different extraction methods, extraction solvents, as well as solvent/water mixtures that could potentially yield(s) the best growth-enhancing, yield- and quality-promoting effects of Moringa oleifera leaf extracts (MLEs), when applied foliarly to tomatoes and peppers. ...  Read More

Original Article Postharvest Biology and Technology
Ripening and postharvest quality of guavas treated with plant regulators

Alex Guimarães Sanches; Elem Maria Ferreira Feitosa

Volume 7, Issue 4 , December 2024, Pages 407-418

https://doi.org/10.22077/jhpr.2024.7828.1393

Abstract
  Purpose: Guava is a tropical and subtropical fruit recognized for its nutritional quality. However, o it is a climacteric fruit, that is, with high respiratory activity and ethylene production during ripening, it becomes extremely perishable under environmental conditions, requiring conservation technologies ...  Read More

Ripening and postharvest quality of guavas treated with plant regulators


Postharvest Biology and Technology
Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

Majeed Mohammed; Lynda Wickham

Volume 4, Issue 2 , June 2021, , Pages 199-218

https://doi.org/10.22077/jhpr.2020.3673.1164

Abstract
  Purpose: This paper provides an in-depth critical review and analysis of recent research undertaken to optimize quality during harvesting, postharvest handling, processing and utilization of breadnut (Artocarpus camansi Blanco). Findings: This treatise provided a comprehensive review on the significance ...  Read More

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization


Plant Nutrition
Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.)

Saleha Farjana; Md Ashraful Islam; Tamanna Haque

Volume 2, Issue 2 , September 2019, , Pages 95-104

https://doi.org/10.22077/jhpr.2019.2119.1042

Abstract
  Purpose: Cabbage is important fresh vegetable crop in most of the countries of the world. The experiment was conducted to evaluate the growth and yield of cabbage (Brassica oleracea var. capitata L. cv. Atlas-70) as influenced by organic and inorganic fertilizers, and mulching. Research methods: The ...  Read More

Postharvest Biology and Technology
Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes

Nida Firdous

Volume 4, Issue 1 , March 2021, , Pages 71-86

https://doi.org/10.22077/jhpr.2020.3168.1125

Abstract
  Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the biochemical and physiological bases of changes that causes post-harvest losses and ...  Read More

Biotechnology and Tissue culture
In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture

Chadha Ayed; Chokri Bayoudh; Awatef Rhimi; Najla Mezghani; Faouzi Haouala; Bouthaina AL Mohandes Dridi

Volume 1, Issue 2 , September 2018, , Pages 75-86

https://doi.org/10.22077/jhpr.2018.1457.1016

Abstract
  Purpose: Tunisian garlic is widely threatened by the attack of several viruses genus. For this purpose, a reliable protocol was established for rapid in vitro propagation of local garlic (Allium sativum L.) cultivars for large-scale production of virus-free plants and high quality bulblets. ...  Read More

Plant Growth Regulators
Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy

Somaye Amini; Seyed Mahdi Ziaratnia

Volume 2, Issue 2 , September 2019, , Pages 167-176

https://doi.org/10.22077/jhpr.2019.2383.1050

Abstract
  Purpose: Saffron (Crocus sativus L.) is a valuable medicinal plant with a short flowering period. Its flowering management can be useful for the production of saffron in a farm or controlled condition. The objective of this study was to determine the effect of plant growth regulators (PGRs) on saffron ...  Read More

Original Article Medicinal Plants
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)

Siphokuhle Mbuyisa; Isa Bertling; Bonga Lewis Ngcobo

Articles in Press, Corrected Proof, Available Online from 05 October 2024

https://doi.org/10.22077/jhpr.2024.7698.1384

Abstract
  Purpose: The study was conducted to evaluate growth, physiological, morphological and yield response of gem squash plants following soil drench application of different plant extracts. Research method: A pot experiment conducted in the glasshouse was laid out following complete randomized design (CRD), ...  Read More

Original Article Postharvest Disorders and Diseases
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa

Eugenia Amaka Njoku; Florence Nwakaego Mbaoji; Justus Amuche Nweze; Bonaventure Chukwujindu Echezona; Kayode Paul Baiyeri

Articles in Press, Corrected Proof, Available Online from 05 October 2024

https://doi.org/10.22077/jhpr.2024.7713.1386

Abstract
  Purpose: To address postharvest losses in the carrot supply chain caused by pathogenic fungi, this study evaluates the antifungal potential of ethanol extracts from Allium cepa, Zingiber officinale, Allium sativum, and Moringa oleifera against carrot spoilage fungi, including Aspergillus niger, Aspergillus ...  Read More

Original Article Postharvest Disorders and Diseases
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings

Atiyeh Oraee; Yahya Selahvarzi; Mona Ghazimoghadam; Bahram Abedy; Mohammad Ali Sabokkhiz

Articles in Press, Corrected Proof, Available Online from 25 October 2024

https://doi.org/10.22077/jhpr.2024.7686.1385

Abstract
  Purpose: Apples are susceptible to several diseases, which makes marketing and storage challenging. Therefore, it is critical to develop strategies that minimize weight loss while maintaining quality. Research method: Golden Delicious apples were coated with an edible mixture of Aloe vera gel (ALV) with ...  Read More

Enhancing decay resistance and maintaining quality of stored apples (<i>Malus domestica</i> ‘Golden Delicious’) through essential oil-enriched edible coatings


Original Article Postharvest Biology and Technology
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango

Nishat Jahan Nitu; Md. Sefat Ullah; Prianka Howlader; Md. Nazmul Hasan Mehedi; Habiba Zannat Meem; Santosh Kumar Bose

Articles in Press, Corrected Proof, Available Online from 25 October 2024

https://doi.org/10.22077/jhpr.2024.7888.1395

Abstract
  Purpose: Mango is one of the most important and widely cultivated climacteric fruit which ripens rapidly after harvesting. It exhibits very short shelf life mainly due to high respiration rate, susceptible to various storage pathogens and mechanical injuries at the time of postharvest management which ...  Read More

Original Article Food Science and Technology
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit

Simple Sharma; Barinderjit Singh; Yashi Srivastava

Articles in Press, Corrected Proof, Available Online from 29 October 2024

https://doi.org/10.22077/jhpr.2024.7757.1388

Abstract
  Purpose: The aim of this study was to identify the engineering, physiochemical, and nutritional properties of selected varieties of pomelo fruit. Research method: The study was carried out using a one-way analysis of variance with three replications on selected varieties of pomelo fruit. The experiment ...  Read More

Original Article Biotechnology and Tissue culture
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor

Maryam Dehestani-Ardakani; Mohsen Karimi Dorche; Maryam Rahmati

Articles in Press, Corrected Proof, Available Online from 29 October 2024

https://doi.org/10.22077/jhpr.2024.7787.1391

Abstract
  Purpose: Caladium bicolor is highly valued as both a landscape and indoor plant, primarily for its decorative appeal stemming from its diverse leaf shapes and vibrant, multicolored foliage. LED (light-emitting diode) lighting serves as a cost-efficient and potent means of promoting plant growth and development. ...  Read More

Original Article Postharvest Biology and Technology
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)

Soheila Aghaei Dargiri; Somayeh Rastegar; Mahbobeh Mohammadi

Articles in Press, Corrected Proof, Available Online from 08 December 2024

https://doi.org/10.22077/jhpr.2024.7961.1405

Abstract
  Purpose: The limited shelf life of Mexican lime fruits when stored under ambient conditions is a significant challenge. The progressive color alteration and loss of freshness can lead to reduced marketability and increased its waste. Research Method: The objective of this research was to preserve ...  Read More

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