Aatif, Hafiz Muhammad
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abbas, Tahira
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abbaspour, Nasser
Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Abdossi, Vahid
Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Abu, Moomin
Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Abubakar, Musa Mohammed
Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Adesina, Jacobs
Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Adesina, Jacobs Mobolade
Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Afloukou, Fabrice
A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Afloukou, Fabrice
Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Ahmad, Muhammad
Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Ahmadi, Madeh
Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ahmed, Namsi
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Alavi, Seyedeh Laleh
Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Alemu, Simeneh Tamrat
Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Alfaro, Begoña
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Ali, Sahli
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Aminifard, Mohmmad Hossein
Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Anwar, Md. Parvez
Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Arouiee, Hossein
Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Asadpour, Leila
Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Ashourpour, Masoumeh
The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Azadi Gonbad, Reza
Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Azarmi-Atajan, Farhad
Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Azimi, Mohammad Hossein
Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
B
Bayoudh, Chokri
An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Behshti, Mahdei
Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Ben Maachia, Sihem
Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Bhowmik, Oly
Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Bridgemohan, Puran
Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Puran
Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Bridgemohan, Ronell S. H.
Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Ronell S. H.
Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Byaruhanga, Yusuf B.
Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
C
Chitranshi, Shristi
Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
D
Darko, Joseph Ofei
Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Dossou, Laurence
Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Dubey, Neeru
Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
E
Ershad Langroudi, Motahareh
Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
F
Faghihi, Ramesh
Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Falakro, Koorosh
Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Falakro, Koorosh
Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Falakro, Koorosh
The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Farooq, Amjad
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Frouzy, Arezu
Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
G
Gebre, Habtamu
Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Ghasemnezhad, Azim
Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ghasemnezhad, Mahmoud
Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Gholamnejad, Jalal
Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Golmohamadzadeh, Shiva
Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Goordeen, Anushka
Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
H
Habib, Abir
Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Hajizadegan, Soheyla
Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Hamidi, Es-hagh
Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Harbi Ben Slimane, Mounira
Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Hashemabadi, Davood
Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Hernandez, Igor
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Hosseini, Seyyedeh Atefeh
Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Hosseini, Seyyedeh Atefeh
Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Huynh, Anh T.
Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]
I
Islam, A K M Mominul
Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
J
Jaafari, Mahmoud Reza
Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Jadidi, Esmaeil
Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Jafari, Azam
Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Jahangirzadeh, Shahin
Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Jahangirzadeh khiavi, Shahin
The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Jahangirzadeh Khiavi, Shahin
Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Jahani, Mehdi
Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Juraimi, Abdul Shukor
Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
K
Kalatejari, Sepideh
Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Karimi, Mahnaz
Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Khalid, Samina
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Khayyat, Mehdi
Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Khayyat, Mehdi
Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Khayyat, Mehdi
Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
L
Larijani, Kambiz
Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Lotfi, Mariem
An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
M
Majdoub, Afifa
An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Majeed, Maria
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Maleki Lajayer, Hassan
Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Maniriho, Festus
A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Marianne, Sindic
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Mars, Messaoud
An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Mars, Messaoud
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Mobolade-Adesina, Titilayo Elizabeth
Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Mohammadian Moghaddam, Mina
Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Mohammed, Majeed
Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mohammed, Majeed
Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Mohammed, Zareef
Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mokhtarizadeh Naeini, Mojtaba
Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Molimau-Samasoni, Seeseei
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Moradi, Pejman
Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Moradinezhad, Farid
Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Moradinezhad, Farid
Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Muyonga, John H.
Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
N
Nansikombi, Nulu
Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Naseri, Mahboobeh
Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Nemati, Seyyed Hossein
Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Nguyen, Duyen H. H.
Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Ha V. H.
Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Ha V. H.
Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]
Norouzi, Reza
Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
O
Ofuya, Thomas Inomisan
Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Olympio, Nana Sakyiwa
Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
R
Rahimi, Mehdi
The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Rajashaker, Yallappa
Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Riasat, Abdur Rehman
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Rodriguez-Ezpeleta, Naiara
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Roein, Zeynab
Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Roro, Amsalu Gobena
Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Roshandel, Parto
Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
S
Safaei Chaeikar, Sanam
The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Sahli, Ali
Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Sajjad, Muhammad
Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
Sale, Sani
Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Salemi, Hamid Reza
Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Sayyari, Mohammad Hassan
Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Sayyari-Zohan, Mohammad Hassan
Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Shahid, Muhammad
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Shahi-Gharahlar, Ali
Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Sheikh Abol-hasani, Fatemeh
Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
Shimira, Flavien
A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Sihem, Ben Maachia
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Singh, Suneeta
Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition [Volume 3, Issue 2, 2020, Pages 173-182]
T
Taha, Rihab
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Tamrat Alemu, Simeneh
Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Tatari, Maryam
Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
U
Ullah, Muhammad Irfan
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
V
Vaavia, Veronica
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Vazifeshenas, Mohammadreza
Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
W
Wills, Ron B. H.
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Y
Yeasmin, Sabina
Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Z
Zinsou, Valerien
Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
